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  1. 1
    NEW CULTIVAR OF PUMPKIN ‘ROMANTIKA’ SUITABLE FOR FARMING PRODUCTION, GARDENING LANDS AND PROCESSING
    by Т. M. Nikulina, D. P. Kurunina, E. A. Galichkina
    Published 2018-02-01
    Subjects: “...pumpkin...”
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    Article
  2. 2
    APPLICABILITY OF PUMPKIN PUREE IN SUGAR BISCUIT PRODUCTION
    by ALEKSANDR LUKIN
    Published 2019-09-01
    Subjects: “...pumpkin puree...”
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    Article
  3. 3
    Peculiarities of pumpkin carotenoid composition ‘Konfetka’ variety, prospects of utilization
    Subjects: “...pumpkin...”
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    Article
  4. 4
    Pengaruh Perbandingan Sari Buah dan Gula Terhadap Mutu Minuman Fungsional Labu Kuning
    Subjects: “...pumpkin...”
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  5. 5
    Molecular and cytological studies on cucurbit phloem proteins
    by Read, S. M.
    Published 1984
    Subjects: “...Pumpkin proteins...”
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  6. 6
    EFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDS
    by S. M. Nadezhkin, N. A. Golubkina, T. V. Kiseleva
    Published 2015-06-01
    Subjects: “...pumpkin...”
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    Article
  7. 7
    Creating New Market in Integrated Agriculture Development Area in Samarahan, Sarawak, Malaysia - Case Study in the Supply Chain of Cucurbita sp (Pumpkin)
    by Gisong, SAD, Modon, BA, Rusim, R, Yok, MCK
    Published 2016
    Subjects: “...pumpkin...”
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    Article
  8. 8
    Aktivitas Hipoglikemik Diet Pakan Ekstrak Biji Labu Kuning (Cucurbita moschata Duch) Pada Mencit Diabetes Melitus Terpapar Streptozotocin
    by Suwanto Suwanto, Rita Rahmawati
    Published 2019-04-01
    Subjects: “...pumpkin seeds...”
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    Article
  9. 9
    Rationale for the use of pumpkin and carrot powders in the production of functional biscuits
    by V. G. Gustinovich
    Published 2018-03-01
    Subjects: “...pumpkin, carrots, biscuits, powder...”
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    Article
  10. 10
    SEED PRODUCTION OF VARIOUS TYPES OF PUMPKINS IN A MOSCOW REGION
    Subjects: “...pumpkin...”
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    Article
  11. 11
    Heterosis and inbreeding depression studies in pumpkin (Cucurbita moschata Duch. ex Poir.)
    Subjects: “...pumpkin....”
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    Article
  12. 12
    KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]
    Subjects: “...Pumpkin strands...”
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    Article
  13. 13
    OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA
    Subjects: “...pumpkin...”
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  14. 14
    Per se performance of genotypes and correlation analysis in Pumpkin (Cucurbita moschata Duch.ex Poir)
    Subjects: “...Pumpkin...”
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    Article
  15. 15
    Influence of honey bee visits to flowers on the yield of pumpkin (Cucurbita pepo L.) cultivation
    Subjects: “...pumpkin...”
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    Article
  16. 16
    Ribosomal cistron variability in cotyledons of germinating pumpkin (Cucurbita pepo L.)
    by Rhodes, Patsy Ruth
    Published 1973
    Subjects: “...Pumpkin -- Seeds....”
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  17. 17
    The determination of DNA content per cell in some species of Nicotiana and Cucurbita
    by Keener, Sherry Lynn, 1948-
    Published 1975
    Subjects: “...Pumpkin....”
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  18. 18
    Cultivar-Groups in <i>Cucurbita maxima</i> Duchesne: Diversity and Possible Domestication Pathways
    by Fernando Sebastián López-Anido
    Published 2021-07-01
    Subjects: “...pumpkin...”
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    Article
  19. 19
    Evaluation and characteristic of economically valuable signs of muscular and large-freeded portion size lines
    by O. V. Yakimova, V. E. Lazko
    Published 2020-10-01
    Subjects: “...nutmeg pumpkin...”
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    Article
  20. 20
    Fluidized Bed Drying of Pumpkin (<i>Cucurbita</i> sp.) Seeds
    by Saheeda Mujaffar, Sheena Ramsumair
    Published 2019-04-01
    Subjects: “...pumpkin seeds...”
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    Article
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