The quality of agricultural output

by N.A. Golubkina
Published 2008-06-01

EFFICIENCY OF SODIUM SELENATE UTILIZATION IN TOMATOES PRODUCTION IN STRESS CONDITIONS

by Z. A. Amagova, N. A. Golubkina
Published 2018-03-01

LICOPENE AND Β-CAROTENE IN TOMATO

by I. Yu. Kondratieva, N. A. Golubkina
Published 2017-01-01

EFFECT OF FERTILIZER ELEMENTS ON LIPIDS ACCUMULATION AND FATTY ACIDS COMPOSITION OF PUMPKIN SEEDS

by S. M. Nadezhkin, N. A. Golubkina, T. V. Kiseleva
Published 2015-06-01

Selenium accumulation in leaves of perennial onions

by N.A. Golubkina, A.F. Agafonov, N.S. Dudchenko
Published 2009-06-01

Perennial onion is a plant of nourishing and medicinal properties

by A.F. Agafonov, N.S. Dudchenko, N.A. Golubkina
Published 2009-03-01

Effect of foliar sodium selenite biofortification on cauliflower yield, nutritional value and antioxidant status

by M. S. Antoshkina, N. A. Golubkina, L. L. Bondareva
Published 2020-07-01

INTERIGIONAL VARIABILITY OF THE HUMAN SELENIUM STATUS

by N. A. Golubkina, A. V. Sindireva, V. F. Zaitsev
Published 2017-04-01

Biological role of carotenoids

by N.A. Golubkina, O.N. Pishnaya, N.V. Bondareva
Published 2010-06-01

HORMONAL REGULATION OF SELENIUM ACCUMULATION BY PLANTS

by N. A. Golubkina, E. G. Dobrutskaya, Yu. M. Novoselov
Published 2015-09-01

CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.)

by N. A. Golubkina, M. I. Fedorova, A. N. Stepanov, S. M. Nadezhkin
Published 2015-06-01

COMPARATIVE EVALUATION OF ANTIOXIDANT ACTIVITY IN SEVERAL PERENNIAL ONION

by N. A. Golubkina, T. M. Seredin, A. V. Molchaniva, O. V. Kosheleva
Published 2018-12-01

UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI IN PRODUCTION OF ALLIUM SPECIES

by G. Caruso, N. A. Golubkina, Т. M. Seredin, V. М. Sellitto
Published 2018-07-01

Biofortification of chervil with selenium

by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso
Published 2021-03-01

FORTIFICATION OF WILD GARLIC WITH SELENIUM

by Z. A. Amagova, V. H. Matsadze, N. A. Golubkina, T. M. Seredin, G. Caruso
Published 2018-07-01

Antioxidant status of celery (Apium graveolens L.)

by V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, G. Caruso
Published 2020-05-01

Comparative evaluation of several biologically active compounds content in <i>Anthriscus sylvestris</i> (L.) Hoffm. and <i>Anthriscus cerefolium</i> (L.) Hoffm.

by V. A. Kharchenko, A. I. Moldovan, N. A. Golubkina, M. S. Gins, D. R. Shafigullin
Published 2020-10-01

DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT

by T. I. Kryachko, V. D. Malkina, N. A. Golubkina, L. V. Pavlov, L. L. Bondareva
Published 2018-02-01

ACCUMULATION OF SELENIUM IN AQUATIC ORGANISMS OF THE CASPIAN SEA

by N. A. Golubkina, E. G. Spiridonova, V. F. Zaicev, I. V. Volkova, N. G. Nasibov
Published 2014-11-01

BIOCHEMICAL CHARACTERISTICS OF PARSLEY VARIETIES (<i>Petroselinum crispum</i> [Mill.] Nym. ex A.W. Hill.)

by A. V. Molchanova, N. A. Golubkina, A. A. Koshevarov, V. A. Kharchenko, Ju. P. Shevchenko
Published 2019-06-01