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Showing 1 - 20 results of 187 for search '"Reducing sugar"', query time: 1.97s Refine Results
  1. 1
    Starch and Sugar Content of Some Selected Potato Varieties as Influenced by Vermicompost
    Subjects: “...non-reducing sugar...”
    Article
  2. 2
    BIO-CHEMICAL COMPOSITION OF DIFFERENT POTATO VARIETIES FOR PROCESSING INDUSTRY IN BANGLADESH
    Subjects: “...Dry matter, non reducing sugar, reducing sugar, Solanum tuberosum L., starch...”
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    Article
  3. 3
    Mathematical Modelling of Alkaline and Ionic Liquid Pretreated Coconut Husk Enzymatic Hydrolysis
    Subjects: “...reducing sugar...”
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    Article
  4. 4
    Determination of Some Quality Parameters of Oriental Type Tobacco Based on Harvest Times
    by Mahmut TEPECİK, Ali Rıza ONGUN
    Published 2020-06-01
    Subjects: “...reducing sugar...”
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    Article
  5. 5
    Kinetics modelling of acid hydrolysis of cassava (Manihot esculanta Cranz) peel and its hydrolysate chemical characterisation
    by E.O. Ajala, M.A. Ajala, I.A. Tijani, A.A. Adebisi, I. Suru
    Published 2020-06-01
    Subjects: “...Reducing sugar...”
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    Article
  6. 6
    Production and Characterization of Partially Purified Thermostable Endoxylanase and Endoglucanase from Novel Actinomadura geliboluensis and the Biotechnological Applications in the Saccharification of Lignocellulosic Biomass
    by Ali Osman Adıgüzel, Münir Tunçer
    Published 2017-02-01
    Subjects: “...Actinomadura; Endoglucanase; Endoxylanase; Reducing Sugar; Thermostable...”
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    Article
  7. 7
    Production of Reducing Sugar from Cassava Solid Waste by Simultaneous Ultrasonication and Acid Hydrolysis
    by Wasinton Simanjuntak, Heri Satria, Nurul Utami
    Published 2014-10-01
    Subjects: “...reducing sugar...”
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    Article
  8. 8
    Effect of Microwave Pretreatment on Production of Reducing Sugar from Oil Palm Empty Fruit Bunches
    Subjects: “...reducing sugar...”
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    Article
  9. 9
    REDUCING SUGAR CONTENT IN SIWALAN ROOMIE (Borassus flabellifer L) BEFORE COOKING AND LIQUID BROWN SUGAR AFTER COOKING
    Subjects: “...sugar, reducing sugar, palm lotar, nira, cooking...”
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    Article
  10. 10
    Produksi Gula Reduksi oleh Rhizopus oryzae dari Substrat Bekatul
    by ARTINI PANGASTUTI, TJAHJADI PURWOKO, CHANDRA DEWI
    Published 2005-05-01
    Subjects: “...reducing sugar...”
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    Article
  11. 11
    Analysis of biological pretreatment of rapeseed straw with white rot fungi for enzymatic hydrolysis
    Subjects: “...reducing sugar...”
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    Article
  12. 12
    Changes in Quality Properties and Kinetics of Reducing Sugar Removal in Potato Sticks during Blanching
    by M. Asadi, N. Hamdami, S. A. H. Goli
    Published 2015-01-01
    Subjects: “...Reducing sugar...”
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    Article
  13. 13
    Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
    Subjects: “...reducing sugar...”
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    Article
  14. 14
    Bioethanol production from sugarcane bagasse pretreated by trichoderma viride
    Subjects: “...reducing sugar...”
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    Article
  15. 15
    Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects
    Subjects: “...Reducing sugar...”
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    Article
  16. 16
    Effects of acids pre-treatment on the microbial fermentation process for bioethanol production from microalgae
    Subjects: “...Reducing sugar concentration...”
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    Article
  17. 17
    Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature
    by Hargono Hargono, Bakti Jos, Andri Cahyo Kumoro
    Published 2017-05-01
    Subjects: “...reducing sugar...”
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    Article
  18. 18
    SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]
    by Parwiyanti*, Filli Pratama, Renti Arnita
    Published 2011-12-01
    Subjects: “...reducing sugar...”
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    Article
  19. 19
    Evaluation of nutraceutical properties of selected small millets
    Subjects: “...reducing sugar...”
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    Article
  20. 20
    Selection and Evaluation of 21 Potato (Solanum Tuberosum) Breeding Clones for Cold Chip Processing
    Subjects: “...reducing sugar...”
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    Article
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