Search Results - "Sensory attributes"

1

<b>Collagen extraction from chicken feet for jelly production</b> - doi: 10.4025/actascitechnol.v34i3.10602

by Poliana Fernandes de Almeida, Marleide Guimarães Oliveira de Araújo, José Carlos Curvelo Santana
Published 2012-05-01

Subjects: “...sensory attributes...”

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2

PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES

by S. Prajwal, V.N. Vasudevan, P. Kuttinarayanan, T. Sathu, A.R. Sreeranjini, P. Poobal, P. Gunasekaran, P. Kuleswan
Published 2017-01-01

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3

Some Sensory Attributes of Mango (Mangifera Indica L.) Fruit as Influenced by Fruit Size and Harvesting Methods during Storage

by Mohammed Ahmed
Published 2018-12-01

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4

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality

by M. Barahona, J.L. Olleta, C. Sañudo, P. Albertí, B. Panea, M. Pérez-Juan, C.E. Realini, M.M. Campo
Published 2016-01-01

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5

Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences

by Alamu Emmanuel Oladeji, Ntawuruhunga Pheneas, Chileshe Prisca, Olaniyan Bukola, Mukuka Ivor, Maziya-Dixon Busie
Published 2019-01-01

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6

Influence of Harvest Date and Grape Variety on Sensory Attributes and Aroma Compounds in Experimental Icewines of Ukraine

by Viktoriia Lutskova, Irina Martirosyan
Published 2021-01-01

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7

ANÁLISE DESCRITIVA QUANTITATIVA APLICADA EM MEL DE ABELHAS (Apis mellifera): UMA REVISÃO

by Samira Pirola Santos Mantilla, Érica Barbosa Santos, Laís Buriti de Barros, Mônica Queiroz de Freitas
Published 2012-12-01

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8

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking

by Paula Tarancón, Amparo Tárrega, Pablo Aleza, Cristina Besada
Published 2020-04-01

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9

Functional and sensory properties of olives fortified spreadable cheese

by Maja Repajić, Anamarija Grudenić, Branka Levaj
Published 2019-01-01

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10

Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days

by Jovanka V. Popov-Raljić, Jovanka G. Laličić-Petronijević
Published 2009-03-01

Subjects: “...sensory attributes...”

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11

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil

by Carmelita da Costa Jardim, Daiana de Souza, Isabel Cristina Kasper Machado, Laura Massochin Nunes Pinto, Renata Cristina de Souza Ramos, Juliano Garavaglia
Published 2018-12-01

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12

Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree

by Muzhingi Tawanda, Owade Joshua Ombaka, Abong George Ooko, Okoth Michael Wandayi, Heck Simon, Low Jan, Mbogo Daniel, Malavi Derrick
Published 2018-11-01

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13

Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition

by Valentina Obradović, Antun Jozinović, Đurđica Ačkar, Jelena Panak Balentić, Marijana Grec, Drago Šubarić, Jurislav Babić
Published 2018-01-01

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14

Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs

by Ranjan Kumar, Subodh Kumar Saha, Sanjod Kumar Mendiratta
Published 2015-06-01

Subjects: “...sensory attributes...”

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15

Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose

by Zeinab Moslehi, Abdorreza Mohammadi Nafchi, Marzie Moslehi, Shima Jafarzadeh
Published 2021-05-01

Subjects: “...sensory attributes...”

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16

Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes

by A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
Published 2013-03-01

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17

Interdisciplinary Approach Towards Consumer Acceptability of Flavoured Honey: Case of Young Generation in Slovakia

by Peter ŠEDÍK, Cristina Bianca POCOL, Eva IVANIŠOVÁ
Published 2020-11-01

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18

Innovation in craft beer packaging: Evaluation of consumer perception and acceptance

by Valentina Maria Merlino, Simone Blanc, Stefano Massaglia, Danielle Borra
Published 2020-10-01

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19

Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming

by Rajkumar Ullengala, Chandan Paswan, Lawrence Leslie Leo Prince, Muthupalani Muthukumar, Santosh Haunshi, Bakkireddygari Loknath Reddy, Rudranath Chatterjee
Published 2020-01-01

Subjects: “...sensory attributes...”

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20

Sensory Quality of Standard and Light Mayonnaise during Storage

by Romana Karas, Marlena Skvarča, Božidar Žlender
Published 2002-01-01

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