Fish protein hydrolysate supplementation in plant protein based diets for tiger puffer (Takifugu rubripes) is an effective strategy of fish meal sparing

by Yuliang Wei, Jun Wang, Xiao Zhang, Mei Duan, Linlin Jia, Houguo Xu, Mengqing Liang, Jinshi Liu
Published 2021-07-01

INFLUENCE OF COLD ROLLING TO THE TEXTURE PARAMETER OF PURE HAFNIUM AND ZIRCONIUM

by G. P. Kovtun, K. V. Kovtun, D. G. Malykhin, T. S. Yurkova, T. Yu. Rudycheva
Published 2017-10-01

Diagnostic Performance of Vascular Permeability and Texture Parameters for Evaluating the Response to Neoadjuvant Chemoradiotherapy in Patients With Esophageal Squamous Cell Carcin...

by Wenbing Ji, Jian Wang, Rongzhen Zhou, Minke Wang, Weizhen Wang, Peipei Pang, Min Kong, Chao Zhou
Published 2021-05-01

Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns

by Alina Sturza, Adriana Păucean, Maria Simona Chiș, Vlad Mureșan, Dan Cristian Vodnar, Simona Maria Man, Adriana Cristina Urcan, Iulian Eugen Rusu, Georgiana Fostoc, Sevastița Muste
Published 2020-11-01

Possibilities of Graphitization of Unburned Carbon from Coal Fly Ash

by Zdzisław Adamczyk, Joanna Komorek, Barbara Białecka, Joanna Całus-Moszko, Agnieszka Klupa
Published 2021-09-01

Qualitative and quantitative study of existing surface parameters and their correlation to CWS parameters in Automobile Industry : Surface texture parametric study of CWS

by George, Raiju Michael, Palayil Saseendran, Shyamkumar
Published 2018

The Effects of Textural Parameters of Zeolite and Silica Materials on the Protective and Functional Properties of Polymeric Nonwoven Composites

by Agnieszka Brochocka, Aleksandra Nowak, Rafał Panek, Wojciech Franus
Published 2019-02-01

The Application of Machine Learning for Cultivar Discrimination of Sweet Cherry Endocarp

by Ewa Ropelewska
Published 2021-12-01

Cryogenic freezing of fresh date fruits for quality preservation during frozen storage

by Abdullah Alhamdan, Bakri Hassan, Hassan Alkahtani, Diaeldin Abdelkarim, Mahmoud Younis
Published 2018-01-01

Modifing the Surface Layers of Mechanical Components

by K. Slanec, F. Černý, J. Gurovič, V. Chmelík
Published 2003-01-01

Normal Force Influence on 3D Texture Parameters Characterizing the Friction Couple Steel – PBT + 10 % PTFE

by C. Georgescu, L. Deleanu, C. Pirvu
Published 2014-03-01

Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide

by Agnieszka Latoch
Published 2020-12-01

Classification of Bainitic Structures Using Textural Parameters and Machine Learning Techniques

by Martin Müller, Dominik Britz, Laura Ulrich, Thorsten Staudt, Frank Mücklich
Published 2020-05-01

Effect of chestnuts level in the formulation of the commercial feed on carcass characteristics and meat quality of Celta pig breed

by Carmen De Jesús, Rubén Domínguez, Jesús Cantalapiedra, Antonio Iglesias, José M. Lorenzo
Published 2016-06-01

Drumstick (<i>Moringa oleifera</i>) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets

by Pratap Madane, Arun K. Das, Mirian Pateiro, Pramod K. Nanda, Samiran Bandyopadhyay, Prasant Jagtap, Francisco J. Barba, Akshay Shewalkar, Banibrata Maity, Jose M. Lorenzo
Published 2019-08-01

Application of the mineral liberation analysis (MLA) for extraction of grain size and shape measurements in siliciclastic sedimentary rocks

by Pszonka Joanna, Sala Dariusz
Published 2018-01-01

Classifying direct normal irradiance 1‑minute temporal variability from spatial characteristics of geostationary satellite-based cloud observations

by Marion Schroedter-Homscheidt, M. Kosmale, Y.‑M. Saint-Drenan
Published 2020-08-01

Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

by Urszula Krupa-Kozak, Natalia Drabińska, Natalia Bączek, Kristýna Šimková, Małgorzata Starowicz, Tomasz Jeliński
Published 2021-04-01

Texture and Quality Parameters of Slovenian Dry-Cured Ham Kraški pršut According to Mass and Salt Levels

by Darko Andronikov, Lea Gašperlin, Tomaž Polak, Božidar Žlender
Published 2013-01-01

RHEOLOGICAL AND TEXTURAL PROPERTIES OF GOAT’S MILK AND MIXTURE OF GOAT’S AND COW’S MILK FRUIT YOGURT

by BULGARU, Viorica, CUȘMENCO, Tatiana, MACARI, Artur, BOTEZAT, Olga
Published 2020-12-01