An immunochemical method for the determination of Ochratoxine A in the wine and its applications.

by Marcel KARABÍN, Aneta LUČOKOVÁ, Jaromír FIALA, Lukáš JELÍNEK, Tereza HUDCOVÁ, Deliang WANG, Pavel DOSTÁLEK
Published 2014-09-01

ESTIMATING THE PREVALENCE OF POLYPHENOLIC COMPOUNDS IN ONIONS (ALLIUM CEPA L.) AND THEIR PRODUCTS

by Sabina Lachowicz
Published 2014-12-01

Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from <i>Asclepias linaria</i> Cav. Leaves

by José Alejandro Sánchez-Gutiérrez, Dafné Moreno-Lorenzana, Dioselina Álvarez-Bernal, Jacobo Rodríguez-Campos, José Roberto Medina-Medrano
Published 2019-12-01

Perfil de compostos fenólicos extraídos de folhas de ora-pro-nóbis (Pereskia Aculeata Miller)

by Souza, Thaís Cristina Lima de, 1989-
Published 2014

Optimizing nitrogen fertilization practices under intensive vineyard cover cropping floor management systems

by D'Attilio, DeAnna Rae
Published 2015

Evaluation of Nitrogen Management Schemes in Cover Cropped Vineyards

by Moss, James Russell
Published 2017

The correlation between kidney volume and measured glomerular filtration rate in an Asian ADPKD population: a prospective cohort study

by Bunyong Phakdeekitcharoen, Watcharapong Treesinchai, Pornphan Wibulpolprasert, Sarinya Boongird, Pinkael Klytrayong
Published 2021-05-01

Desenvolvimento, validação e aplicação de metodologia para determinação de edulcorantes por HPLC

by Pane, Daniela de Queiroz, 1977-
Published 2012