ESTIMATING THE PREVALENCE OF POLYPHENOLIC COMPOUNDS IN ONIONS (ALLIUM CEPA L.) AND THEIR PRODUCTS

by Sabina Lachowicz
Published 2014-12-01

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

by Jan Oszmiański, Sabina Lachowicz
Published 2016-08-01

Profile of Bioactive Compounds in the Morphological Parts of Wild <i>Fallopia japonica</i> (Houtt) and <i>Fallopia sachalinensis</i> (F. Schmidt) and Their Antioxidative Activity

by Sabina Lachowicz, Jan Oszmiański
Published 2019-04-01

Improvement of Health-Promoting Functionality<i> </i>of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier alnifolia </i>Nutt.

by Sabina Lachowicz, Michał Świeca, Ewa Pejcz
Published 2020-07-01

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

by Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański
Published 2020-04-01

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC‐DAD‐ESI‐QTOF‐MS/MS Analysis and Their In...

by Sabina Lachowicz, Jan Oszmiański, Andrzej Rapak, Ireneusz Ochmian
Published 2020-08-01

The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Cid...

by Sabina Lachowicz, Jan Oszmiański, Martyna Uździcka, Joanna Chmielewska
Published 2019-07-01

Influence of Drying Method on Some Bioactive Compounds and the Composition of Volatile Components in Dried Pink Rock Rose (<i>Cistus creticus</i> L.)

by Natalia Matłok, Sabina Lachowicz, Józef Gorzelany, Maciej Balawejder
Published 2020-06-01

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland

by Sabina Lachowicz, Jan Oszmiański, Łukasz Seliga, Stanisław Pluta
Published 2017-05-01

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)

by Tomasz Cebulak, Jan Oszmiański, Ireneusz Kapusta, Sabina Lachowicz
Published 2017-07-01

The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

by Ireneusz Ochmian, Magdalena Błaszak, Sabina Lachowicz, Renata Piwowarczyk
Published 2020-10-01

E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation

by Magdalena Błaszak, Agata Nowak, Sabina Lachowicz, Wojciech Migdał, Ireneusz Ochmian
Published 2019-09-01

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

by Sabina Lachowicz, Rafał Wiśniewski, Ireneusz Ochmian, Katarzyna Drzymała, Stanisław Pluta
Published 2019-09-01

Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves

by Jan Oszmiański, Aneta Wojdyło, Sabina Lachowicz, Józef Gorzelany, Natalia Matłok
Published 2016-04-01

Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties

by Jan Oszmiański, Sabina Lachowicz, Paulina Nowicka, Paweł Rubiński, Tomasz Cebulak
Published 2021-04-01

Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements an...

by Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian
Published 2020-11-01

Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties

by Sabina Lachowicz, Jan Oszmiański, Martyna Wilczyńska, Grzegorz Zaguła, Bogdan Saletnik, Czesław Puchalski
Published 2020-02-01

Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough

by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil
Published 2021-07-01

Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting

by Monika Figiel-Kroczyńska, Ireneusz Ochmian, Sabina Lachowicz, Marcelina Krupa-Małkiewicz, Jacek Wróbel, Renata Gamrat
Published 2021-05-01

In Vitro Biological Activities of Fruits and Leaves of <i>Elaeagnus multiflora</i> Thunb. and Their Isoprenoids and Polyphenolics Profile

by Sabina Lachowicz, Ireneusz Kapusta, Michał Świeca, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek
Published 2020-05-01