Search Results - "Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij"

1

METHOD OF JUSTIFICATION OF METHODS OF APPLICATION OF COMPLEXES OF TECHNICAL MEANS OF INFORMATION SUPPORT OF CONFLICT INTERACTION OF ORGANIZATIONAL AND TECHNICAL SYSTEMS

by L. E. Mistrov, V. A. Pavlov, A. A. Derkanosova
Published 2015-04-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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2

MODELING OF THE SPRAY DRYING PROCESS OF GREEN PROTEIN SUSPENSION CONCENTRATE (PGC)

by A. A. Shevtsov, A. A. Korotaeva, A. S. Murav’ev, A. A. Derkanosova
Published 2015-01-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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3

THE DEVELOPMENT OF INNOVATIVE DESIGN OF THE CONICAL ROTARY- AND FILM APPARATUS

by S. Altayuly, S. V. Shahov, I. T. Kretov, A. A. Derkanosova
Published 2015-07-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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4

METHODS OF INFORMATION EXPOSURE IN THE SYNTHESIS OF CONTROL STRATEGIES OF COM-PETITIVE STABILITY OF A SOCIOECONOMIC ORGANIZATIONS

by L. E. Mistrov, A. A. Derkanosova
Published 2013-10-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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5

POSSIBLE WAYS OF COMPUTER MODELING AND DESIGN OF TECHNOLOGICAL MACHINES AND EQUIPMENT FOR FOOD PRODUCTION

by G. V. Alekseev, E. P. Basheva, A. A. Derkanosova
Published 2016-02-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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6

Dietary composite dry mixture in the production of flour culinary and functionality products

by E. V. Belokurova, A. A. Derkanosova
Published 2013-04-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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7

STUDYING OF CONSUMER PROPERTIES COMPOSIT MIXES FOR THE FLOUR CONFECTIONERY

by N. S. Rodionova, A. A. Derkanosova
Published 2012-01-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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8

Kinetics and optimization of red clover pulp drying

by A. A. Shevtsov, A. A. Derkanosova, A. A. Korotaeva, S. A. Dyatlova
Published 2013-10-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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9

EFFECT OF NON-TRADITIONAL VEGETABLE RAW MATERIALS ON THE PROPERTIES AND BIOTECHNOLOGICAL STRUCTURE PASTRY

by Y. P. Kolomnikova, A. A. Derkanosova, M. V. Manukovskaya, E. V. Litvinova
Published 2015-07-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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10

THE PRODUCTION OF CONCENTRATED SUGAR BEET JUICE AND PERSPECTIVES OF ITS USE

by M. G. Magomedov, L. A. Lobosova, A. A. Derkanosova
Published 2014-04-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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11

Analysis of innovation attractiveness of plants vegetative growth in compound feed

by A. A. Shevtsov, A. V. Drannikov, A. A. Korotaeva, A. A. Derkanosova
Published 2013-01-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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12

METHODS FOR ASSESSING SECURITY THREATS CONFIDENTIAL INFORMATION FOR THE INFORMATION AND TELECOMMUNICATIONS SYSTEMS

by E. V. Belokurova, A. A. Derkanosova, A. A. Zmeev, A. P. Sidelnikov
Published 2015-04-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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13

OPTIMIZATION OF FEED FOR UNPRODUCTIVE ANIMALS WITH THE HELP OF MATHEMATICAL MODELING

by G. V. Alekseev, O. I. Aksenova, A. A. Derkanosova
Published 2015-01-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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14

Thermodynamics of phase equilibrium in solid-liquid and solid-gas systems

by Y. I. Shishatskii, A. A. Derkanosova, S. A. Tolstov
Published 2021-06-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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15

Use of inulin-containing raw materials in bakery products

by T. V. Baulina, I. V. Sergienko, A. E. Kutsova, A. A. Derkanosova
Published 2020-10-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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16

Study of a fodder protein supplement from plant raw materials with phytobiotic properties

by A. A. Shevtsov, A. V. Drannikov, A. A. Derkanosova, A. A. Torshina, A. A. Orinicheva, E. P. Anokhina
Published 2020-10-01

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17

Development of technology for obtaining highly efficient complete granulated feed stuff

by A. A. Shevtsov, A. V. Drannikov, A. V. Vostroilov, E. E. Kurchaeva, A. A. Derkanosova, A. A. Torshina
Published 2020-09-01

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18

Scientific and practical approaches to the development of new-generation confectionery products

by Y. P. Dombrovskaya, A. A. Derkanosova, E. V. Belokurova, E. E. Kurchaeva, I. V. Maksimov, N. A. Kashirina
Published 2021-01-01

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19

Software of the extrusion process abnormally viscous fluids methods of experiment planning

by V. N. Vasilenko, L. N. Frolova, A. A. Derkanosova, N. A. Mikhailova, A. A. Shhepkina, A. M. Davydov
Published 2018-12-01

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20

Features of the logistics support of a high-tech enterprise

by I. V. Kazmina, A. A. Derkanosova
Published 2020-05-01

“...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”

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