Quality assessment of US-extracts from cranberries

by N. S. Rodionova, M. V. Manukovskaya, M. V. Serchenya, A. A. Babenko
Published 2017-05-01

INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACKBERRY AND CRANBERRY LIQUEURS, PREPARED BY THE METHOD OF ULTRASONIC EXTRACTION

by N. S. Rodionova, M. V. Manukovskaya, J. P. Kolomnikova, M. V. Serchenya
Published 2016-02-01

Application of ultrasonic extraction method in the preparation of the directive action beverage from black currant

by N. S. Rodionova, M. V. Manukovskaya, A. E. Nebol'sin, M. V. Serchenya
Published 2016-07-01

EFFECT OF NON-TRADITIONAL VEGETABLE RAW MATERIALS ON THE PROPERTIES AND BIOTECHNOLOGICAL STRUCTURE PASTRY

by Y. P. Kolomnikova, A. A. Derkanosova, M. V. Manukovskaya, E. V. Litvinova
Published 2015-07-01

Development of beverage recipes with specified bio-corrective properties based on plant raw materials with the ultrasonic extraction method

by M. V. Manukovskaya, I. P. Shchetilina, A. G. Kudryakova, S. R. Kozlova, A. O. Torosyan, A. V. Gorbunov
Published 2020-10-01