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  1. 1
    Brandy and the Natives of New France
    by Bridges, Anne Ramonda
    Published 1987
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  2. 2
    Factors influencing the style of brandy
    by Bougas, Nina Valleska
    Published 2014
    Subjects: “...Brandy -- Quality...”
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  3. 3
    The determination of furaldehyde and benzaldehyde in plum brandy
    by Rajković Miloš B., Perić Lazar
    Published 2005-01-01
    Subjects: “...plump brandy...”
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    Article
  4. 4
    Cultivation of Combretum bracteosum (Hochst.) Brandis.
    by Koen, Kerry Jacqueline.
    Published 2013
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  5. 5
    Rautakaupan brändipersoonan vaikutus brändi-imagoon kuluttajamarkkinoilla
    by Hintsala, K. (Kari)
    Published 2019
    “... rautakaupan brändipersoonan ulottuvuudet ja niiden vaikutus brändi-imagoon kuluttajamarkkinoilla Suomessa...”
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    Dissertation
  6. 6
    OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
    by Krikunova L.N., Dubinina E.V., Alieva G.A.
    Published 2016-06-01
    Subjects: “...cherry brandies...”
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    Article
  7. 7
    Volatile Components from Old Plum Brandies
    Subjects: “...plum brandy...”
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    Article
  8. 8
    Possibilities for methanol content reduction in plum brandy
    by Nikićević N., Tešević Vele
    Published 2005-01-01
    Subjects: “...plum brandy...”
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    Article
  9. 9
    Influence of yeast and nutrients on quality of apricot brandy
    Subjects: “...apricot brandy...”
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    Article
  10. 10
    Effect of alcoholic fermentation on the quality of grape brandies
    Subjects: “...grape brandy...”
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    Article
  11. 11
    Cesare BRANDI, Théorie de la restauration
    Published 2011-06-01
    Subjects: “...Brandi (Cesare)...”
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    Article
  12. 12
    Architecture and temporality in conservation philosophy : Cesare Brandi
    by Meraz Avila, Fidel Alejandro
    Published 2009
    “... of cultivation and care. Through epistemological and phenomenological analysis of Brandi’s thought – focusing...”
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  13. 13
    The role of lactic acid bacteria in brandy production
    Subjects: “...Brandy -- Microbiology...”
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    Others
  14. 14
    A Study of Brandy Brewing Using Local Fruit
    by Mei-wen Chen, 陳美雯
    Published 2006
    “... distilled into high alcohol liquor and stored in wooden barrels, red wine can be changed to brandy. Other...”
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  15. 15
    INTEGRATION OF BRANDI’S THEORY IN THE CONTEXT OF EASTERN RELIGIONS AND CULTURES
    by Francesca Capanna
    Published 2019-12-01
    Subjects: “...brandi...”
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    Article
  16. 16
    Cesare Brandi e a teoria da restauração
    by Beatriz Mugayar Kühl
    Published 2007-06-01
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    Article
  17. 17
    Investment analysis of plum brandy production – methodology approach
    by Lari Hadelan
    Published 2008-10-01
    Subjects: “...plum brandy production...”
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    Article
  18. 18
    The frame goes through the war. From Albini to Brandi
    by Maria Ida Catalano
    Published 2018-07-01
    “...In leaving the Restoration Theory at the beginning of the sixties, Cesare Brandi faced the problem...”
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    Article
  19. 19
    Use of Alternative Wood for the Ageing of Brandy de Jerez
    Subjects: “...brandy de jerez...”
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    Article
  20. 20
    Heavy metals content in Serbian old plum brandies
    Subjects: “...plum brandy...”
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    Article
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