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  1. 1
    Effect of prerigor pressurization on postmortem biochemical changes in beef muscle
    by Elkhalifa, Elamin Abdalla
    Published 2011
    Subjects: “...Beef cattle -- Carcasses...”
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  2. 2
    Physical and chemical carcass characteristics as influenced by protein source, protein level, breed type, frame size, and muscling
    by Savage, Donald Hoyt
    Published 1981
    Subjects: “...Beef cattle -- Carcasses....”
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  3. 3
    'Burial at sea' : consumption and dispersal of large fish and cetacean food-falls by deep-sea scavengers in the abyssal Northeast Atlantic Ocean and Eastern Mediterranean Sea
    by Jones, Emma G.
    Published 1999
    Subjects: “...Cetacean carcasses...”
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  4. 4
    OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES
    Subjects: “...Poultry carcasses, Ozone, Decontamination....”
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    Article
  5. 5
    DYNAMICS OF BEEF GRADING CARCASSES IN ROMANIA, FROM BEGINNING TO PRESENT
    Subjects: “...beef carcasses...”
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    Article
  6. 6
    Hormonal residues in chicken carcasses
    Subjects: “...hormonal; residues; chicken; carcasses...”
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    Article
  7. 7
    Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
    Subjects: “...Slaughterhouse, Inspection, Seizure of carcasses...”
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    Article
  8. 8
    Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt
    Subjects: “...dioxinو; residues; carcasses...”
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    Article
  9. 9
    Effect of organic selenium-enriched yeast supplementation in finishing sheep diet on carcasses microbiological contamination and meat physical characteristics
    Subjects: “...Sheep carcasses...”
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    Article
  10. 10
    The relationship between body measurements and performance parameters in boars
    by Conley, Paul Booker
    Published 2011
    Subjects: “...Swine--Carcasses...”
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  11. 11
    Hygiene assessment of sheep slaughter cycle
    by Pyz-Łukasik Renata, Paszkiewicz Waldemar
    Published 2014-06-01
    Subjects: “...carcasses...”
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    Article
  12. 12
    Carcass traits in relation to genotype in sheep
    Subjects: “...Sheep -- Carcasses...”
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  13. 13
    Meat quality characteristics of three South African game species : black wildebeest (Connochaetes gnou), blue wildebeest (Connochaetes taurinus) and mountain reedbuck (Redunca fulvorufula)
    by Van Schalkwyk, Sunet
    Published 2012
    Subjects: “...White-tailed gnu -- Carcasses...”
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    Others
  14. 14
    Isolation of Shiga toxin-producing strains of Escherichia coli from beef and swine carcasses and the characterization of their genes
    Subjects: “...STEC; beef carcasses; swine carcasses; stx1; stx2; eae genes; multiples PCR...”
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    Article
  15. 15
    Classification of bovine carcasses: New biometric remote sensing tools
    Subjects: “...SEUROP App, Beef carcasses, Classification...”
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    Article
  16. 16
    The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying
    Subjects: “...operational sanitation, coliforms, slaughtering, carcasses...”
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    Article
  17. 17
    THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN
    Subjects: “...ovine, carcasses, pathogens, Salmonella, Campylobacter...”
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    Article
  18. 18
    Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods
    Subjects: “...pathogens, decontamination methods, bovine carcasses...”
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    Article
  19. 19
    Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province
    by H Karimi darhabi, A Basti.A
    Published 2011-08-01
    Subjects: “...Poultry carcasses...”
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    Article
  20. 20
    An economic evaluation of yield grade standards for Canadian carcass beef
    by Dawson, Oliver Glenn
    Published 2011
    Subjects: “...Beef cattle -- Canada -- Carcasses -- Grading...”
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