Road Transport of Farm Animals: Mortality, Morbidity, Species and Country of Origin at a Southern Italian Control Post

by Barbara Padalino, Daniele Tullio, Saverio Cannone, Giancarlo Bozzo
Published 2018-09-01

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

by Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo
Published 2018-11-01

Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering

by Roberta Barrasso, Vincenzo Tufarelli, Edmondo Ceci, Francesco Luposella, Giancarlo Bozzo
Published 2020-11-01

Consumer attitudes towards animal welfare and their willingness to pay

by Giancarlo Bozzo, Roberta Barrasso, Claudia Annarita Grimaldi, Giuseppina Tantillo, Rocco Roma
Published 2020-01-01

Analysis of the sulphite content in shrimps and prawns

by Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo
Published 2013-06-01

<i>Pseudomonas azotoformans</i> Belonging to <i>Pseudomonas fluorescens</i> Group as Causative Agent of Blue Coloration in Carcasses of Slaughterhouse Rabbits

by Elena Circella, Antonella Schiavone, Roberta Barrasso, Antonio Camarda, Nicola Pugliese, Giancarlo Bozzo
Published 2020-02-01

Raw donkey milk versus raw cow’s milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus

by Paolo Daminelli, Roberta Barrasso, Elena Dalzini, Elena Cosciani Cunico, Giorgio Zanardi, Giancarlo Bozzo
Published 2020-12-01

Rare Generalized Form of Fungal Dermatitis in a Horse: Case Report

by Barbara Padalino, Jeanine Rhoda Sandy, Roberta Barrasso, Adriana Trotta, Giancarlo Bozzo, Claudia Cafarchia
Published 2020-05-01

Protection of Animals during Transport: Analysis of the Infringements Reported from 2009 to 2013 during On-Road Inspections in Italy

by Barbara Padalino, Roberta Barrasso, Daniele Tullio, Martina Zappaterra, Leonardo Nanni Costa, Giancarlo Bozzo
Published 2020-02-01

Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology

by Roberta Barrasso, Elisabetta Bonerba, Alessandra Emilia Savarino, Edmondo Ceci, Giancarlo Bozzo, Giuseppina Tantillo
Published 2018-12-01

Animal Welfare Policies and Human Rights in the Context of Slaughter Procedures

by Giancarlo Bozzo, Roberta Barrasso, Davide Ferorelli, Vito Gassi, Roberto Russo, Francesco Emanuele Celentano
Published 2021-05-01

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

by Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo
Published 2013-10-01

Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs

by Giancarlo Bozzo, Barbara Padalino, Elisabetta Bonerba, Roberta Barrasso, Vincenzo Tufarelli, Martina Zappaterra, Edmondo Ceci
Published 2020-09-01

The use of ascorbic acid as a food additive: technical-legal issues

by Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano
Published 2016-02-01

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness

by Giancarlo Bozzo, Elisabetta Bonerba, Roberta Barrasso, Rocco Roma, Francesco Luposella, Nicola Zizzo, Giuseppina Tantillo
Published 2020-07-01

Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis

by Elvira De Giglio, Giuseppina Tantillo, Angela Di Pinto, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo
Published 2012-12-01

Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering

by Giancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti, Rocco Roma, Giorgio Samoilis, Giuseppina Tantillo, Edmondo Ceci
Published 2018-03-01

Stress factors during cattle slaughter

by Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano
Published 2014-08-01

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

by Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano
Published 2021-01-01

Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

by Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo
Published 2017-09-01