Raw donkey milk versus raw cow’s milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus

by Paolo Daminelli, Roberta Barrasso, Elena Dalzini, Elena Cosciani Cunico, Giorgio Zanardi, Giancarlo Bozzo
Published 2020-12-01

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

by Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco
Published 2014-12-01

Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese

by Roberto Rosmini, Marina N. Losio, Federica Giacometti, Raffaela Riu, Paolo Daminelli, Giacomo Marchetti, Guido Finazzi, Andrea Serraino
Published 2012-07-01

Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

by Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco
Published 2014-02-01

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

by Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco
Published 2015-09-01

Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

by Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli
Published 2014-02-01

Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

by Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello
Published 2016-06-01

Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

by Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli
Published 2014-02-01

Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

by Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco
Published 2014-06-01

Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium...

by Renato G. Zanoni, Raffaella Riu, Roberto Mattioli, Andrea Garigliani, Marco Tamba, Marina N. Losio, Paolo Daminelli, Andrea Serraino, Guido Finazzi, Federica Giacometti
Published 2012-01-01

Behavior of <em>Listeria innocua</em> during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

by Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino
Published 2020-08-01