Suggested Topics within your search.
Showing 1 - 20 results of 784 for search '"confectionery"', query time: 0.78s Refine Results
  1. 1
    MICROORGANISMS IN CONFECTIONERY PRODUCTS
    Subjects: “...confectionery products...”
    Get full text
    Article
  2. 2
    Trends in the development of confectionery technology
    “..., which are in our population is very popular. However, confectionery products is inherent drawback...”
    Get full text
    Article
  3. 3
    Process Instrumentation in the Confectionery Industry
    by R G T Crisp
    Published 1991-09-01
    Get full text
    Article
  4. 4
    CONFECTIONERY GOODS FOR HEALTHY DIET
    by Dorn G.A., Savenkova T.V., Sidorova O.S., Golub O.V.
    Published 2015-06-01
    Subjects: “...Specialized confectionery goods...”
    Get full text
    Article
  5. 5
    Extrusion cooking of confectionery systems
    by Jones, Sylvia Anna
    Published 1994
    Get full text
  6. 6
    Feasibility of the development of functional confectionery
    by Jung-Jung Su, 蘇嫆嫆
    Published 2010
    “.... The first chapter was to study the feasibility of developing functional confectionery products as health...”
    Get full text
    Others
  7. 7
    Mechanical characterisation of confectionery wafers
    by Mohammed, Idris Kevin
    Published 2011
    “... in chocolate confectionery products. Compression and bending tests showed that the mechanical behaviour...”
    Get full text
  8. 8
    Using Positive Experience of Activities of the Confectionery Companies in Foreign Countries to Increase the Competitiveness of Confectionery Enterprises in Ukraine
    by Loboda Maryna O.
    Published 2020-03-01
    Subjects: “...confectionery company...”
    Get full text
    Article
  9. 9
    Determination of sources of sulfur dioxide in confectionery
    Subjects: “...sulfur dioxide, determination methods, raw materials, confectionery, sample preparation...”
    Get full text
    Article
  10. 10
    PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES
    “... on the physicochemical composition and color of confectionery mousses. For this approach, two different mousses...”
    Get full text
    Article
  11. 11
    Sugar Substitutes and Sweeteners in Confectionery Technology
    by Reznichenko Irina Yu., Shcheglov Mikhail S.
    Published 2020-12-01
    “...Introduction. Targeted diabetic confectionery for people with carbohydrate metabolism impairment...”
    Get full text
    Article
  12. 12
    STANDARD COST METHOD IN CONFECTIONERY PRODUCTION
    Get full text
    Article
  13. 13
    MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS
    “... of confectionery products as coconut balls. In confectionery products microbiological parameters: total count...”
    Get full text
    Article
  14. 14
    Prebiotic Applications of Selected Confectionery Products
    by Beards, Emma
    Published 2010
    Get full text
  15. 15
    Texture and rheological evaluation of aerated confectionery
    Subjects: “...aerated confectionery...”
    Get full text
    Article
  16. 16
    Research on Perceived Risk Level of Food Safety for Confectionery Factory Employees-Case study of A Confectionery Factory
    by Yu-Tien Lee, 李玉田
    Published 2013
    “... level for food safety factors by performing questionnaire about employee of A confectionery factory. Two...”
    Get full text
    Others
  17. 17
    DEVELOPMENT OF MIXING-WHIPPING-FORMING FACILITY FOR CONFECTIONERY
    “...Mixing-whipping-forming facility for flour confectionery was developed. The criteria – the specific...”
    Get full text
    Article
  18. 18
    AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
    Subjects: “...confectionery...”
    Get full text
    Article
  19. 19
    Functional Confectionery Products: Development of Production Process
    by Pozdnyakova O., Egushova E., Tyshchenko E.
    Published 2018-09-01
    Subjects: “...confectionery...”
    Get full text
    Article
  20. 20
    STUDY OF THE PROCESS OF CALIBRATION OF CONFECTIONERY SUNFLOWER SEEDS
    by I. Shevchenko, E. Aliiev
    Published 2018-12-01
    “... confectionery sunflower seeds with a vibrating sieve more effective by giving reasons for its rational...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search