Showing 1 - 20 results of 25 for search '"dessert wine"', query time: 0.86s Refine Results
  1. 1
    Studies on the making of lychee dessert wine
    by Jiun-Yi Lin, 林君怡
    Published 2004
    “...碩士 === 國立臺灣大學 === 食品科技研究所 === 92 === The lychee dessert wine in this study is made from “Hei-Yeh...”
    Get full text
    Others
  2. 2
    Studies on the making of longan dessert wine
    by Min-Hsiu Hsu, 徐敏修
    Published 2004
    Get full text
    Others
  3. 3
    Studies on the Making of Pineapple Dessert Wine
    by pan ching chin, 潘慶誌
    Published 2006
    “... of pineapple dessert wines. Firstly the optimum strain of making wine form pineapple pulp was selected...”
    Get full text
    Others
  4. 4
    Studies on the making of longan dessert wine
    by Min-Hsiu Hsu, 徐敏修
    Published 2004
    Get full text
    Others
  5. 5
    Studies on the making of lychee dessert wine
    by Jiun-Yi Lin, 林君怡
    Published 2004
    “...碩士 === 國立臺灣大學 === 食品科技研究所 === 92 === The lychee dessert wine in this study is made from “Hei-Yeh...”
    Get full text
    Others
  6. 6
    Studies on the Making of Golden Muscat Dessert Wine
    by HSIAO YU Chen, 蕭宇辰
    Published 2006
    “... for the production of Golden Muscat dessert wine, an alcoholic product unique to Taiwan. First, Fermicru®LS2...”
    Get full text
    Others
  7. 7
    A Study on the Making of Baked-Type Longan Dessert Wine
    by Yu-Ling Kao, 高毓翎
    Published 2003
    “.... The baked-type longan dessert wine in this study is made from “ Fen-Ke ” variety. We did experients : (1...”
    Get full text
    Others
  8. 8
    Studies on the production of dessert wine from baked longan puree
    by Chang, Shin-wen, 張馨文
    Published 2003
    “... the influence of yeast, additives, and temperature on the yield and quality of dessert wine produced from longan...”
    Get full text
    Others
  9. 9
    Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek
    “...NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip...”
    Get full text
    Article
  10. 10
    Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines
    Subjects: “...dessert wine...”
    Get full text
    Article
  11. 11
    Price dispersion and gatekeeper effects in the internet market: evidence from Bordeaux dessert wine
    by Yo-Chen Lin, 林祐丞
    Published 2014
    “... : Range; Gap; CV to find out if the Bordeaux dessert wines’ prices which we collected from Wine-Search.com...”
    Get full text
    Others
  12. 12
    Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv.
    Subjects: “...dessert wine...”
    Get full text
    Article
  13. 13
    Analysis of alternative methods and price politic of icewine production
    by V. Ostapenko, O. Tkachenko, E. Iukuridze
    Published 2017-06-01
    Subjects: “...dessert wines...”
    Get full text
    Article
  14. 14
    Thermorésistance des levures dans le vin. Application a la stabilisation biologique des vins par la chaleur
    by Michel Devèze, Pascal Ribéreau-Gayon
    Published 1977-06-01
    Subjects: “...white dessert wine...”
    Get full text
    Article
  15. 15
    caracterisation des composes impliques par des phenomenes d’interactions perceptives dans les nuances fruitees de l’arome des vins liquoreux
    by Stamatopoulos, Panagiotis
    Published 2013
    Subjects: “...Dessert wine...”
    Get full text
  16. 16
    Influence of Harvest Date and Grape Variety on Sensory Attributes and Aroma Compounds in Experimental Icewines of Ukraine
    by Viktoriia Lutskova, Irina Martirosyan
    Published 2021-01-01
    “...Icewine is a sweet dessert wine whose sensory and chemical attributes are caused by technology...”
    Get full text
    Article
  17. 17
    The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity
    “... of this study was to explore the utilization of grape pomace from Commandaria dessert wine as main ingredient...”
    Get full text
    Article
  18. 18
    Free and Bound Volatile Aroma Compounds of ‘Mara’tina´ Grapes as Influenced by Dehydration Techniques
    “... traditional dessert wine Prošek. The natural sun drying of grapes is the traditionally used method in Prošek...”
    Get full text
    Article
  19. 19
    Factors affecting port wine colour stability
    by Mitchell, Daylene Portia
    Published 2019
    “... style that comes from Portugal. It is a sweet fortified dessert wine that is made in red and white...”
    Get full text
  20. 20
    Utilizzo di vitigni di antica coltivazione del Meridione d'Italia per la produzione di vini passiti di pregio
    “... vines for the production of dessert wines. Many regions have made efforts in the search for varieties...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search