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  1. 21
    Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain
    Subjects: “...diet quality...”
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  2. 22
    The impact of nutritional quality and gut bacteria on the fitness of Bactrocera minax (Diptera: Tephritidae)
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  3. 23
    A Longitudinal Assessment of Diet Quality and Risks Associated with Malnutrition in Socioeconomic and Racially Diverse Adults
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  4. 24
    Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes
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  5. 25
    Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk
    by Masao Kanauchi, Kimiko Kanauchi
    Published 2016-11-01
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  6. 26
    An Evaluation of Factors Predicting Diet Quality among Cancer Patients
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  7. 27
    Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project
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  8. 28
    The Association between Parent Diet Quality and Child Dietary Patterns in Nine- to Eleven-Year-Old Children from Dunedin, New Zealand
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  9. 29
    Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey
    Subjects: “...indices of diet quality...”
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  10. 30
    Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet
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  11. 31
    Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition—Healthy Generation Project
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  12. 32
    Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015
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  13. 33
    Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia
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  14. 34
    Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007–2010
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  15. 35
    Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease
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  16. 36
    Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA
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  17. 37
    Healthy diets can create environmental trade-offs, depending on how diet quality is measured
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  18. 38
    Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
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  19. 39
    Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females
    by Yanni Papanikolaou
    Published 2020-08-01
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  20. 40
    Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data
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