Search Results - "emulsifying property"

1

Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins

by Linlin Liu, Jianhua Zeng, Bingyu Sun, Na Zhang, Yinyuan He, Yanguo Shi, Xiuqing Zhu
Published 2020-02-01

Subjects: “...emulsifying property...”

Get full text

Article

2

Techno-Functional properties of whey protein concentrates

by ARIOUI, F., AIT SAADA D., CHERIGUENE A.
Published 2018-12-01

Subjects: “...Emulsifying property...”

Get full text

Article

3

Effect of ultrasonic treatment on rheological and emulsifying properties of sugar beet pectin

by Yang Yang, Dongdong Chen, Yang Yu, Xin Huang
Published 2020-08-01

Subjects: “...emulsifying property...”

Get full text

Article

4

Functional microbial stimulation for oil recovery enhancement based on microbial community analysis

by Li-Na Yi, Zhi-Ping Li, Li Liu, Yong-Qiang Bi, Xiao-Tong Wang, Ju-Ping Yi
Published 2018-11-01

Subjects: “...emulsifying property...”

Get full text

Article

5

Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees

by Junge Shang, Fang Zhong, Song Zhu, Jiaoling Wang, Dejian Huang, Yue Li
Published 2020-11-01

Subjects: “...Emulsifying property...”

Get full text

Article

6

Gelatin Hydrolysate Hybrid Nanoparticles as Soft Edible Pickering Stabilizers for Oil-In-Water Emulsions

by Zhongyao Du, Pengjie Wang
Published 2020-01-01

Subjects: “...emulsifying property...”

Get full text

Article

7

Application of Glycation in Regulating the Heat-Induced Nanoparticles of Egg White Protein

by Chenying Wang, Xidong Ren, Yujie Su, Yanjun Yang
Published 2018-11-01

Subjects: “...emulsifying property...”

Get full text

Article

8

Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes

by Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen, Weijun Chen
Published 2021-05-01

Subjects: “...emulsifying property...”

Get full text

Article

9

Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion

by Dongmei Ke, Wenxue Chen, Weijun Chen, Yong-Huan Yun, Qiuping Zhong, Xiaotang Su, Haiming Chen
Published 2020-02-01

Subjects: “...emulsifying property...”

Get full text

Article

10

Biosysthesis of Corn Starch Palmitate by Lipase Novozym 435

by Kai Lin, Le Chang, Chun-Gu Xia, Yan Wang, Tie Liu, Jia-Ying Xin
Published 2012-06-01

Subjects: “...emulsifying property...”

Get full text

Article

11

The Comparison of Functional and Physical Properties of Commercial Pulse Proteins to Soy Protein

by Ma, Kai Kai
Published 2020

Subjects: “...emulsifying property...”

Get full text
Get full text

Others

12

Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.

by María de los Ángeles Hernández-Morales, Yanik Ixchel Maldonado-Astudillo, Javier Jiménez-Hernández, Ricardo Salazar, Manuel Octavio Ramírez-Sucre, Albert Ibarz, Rubí Guadalupe Utrilla-Coello, Carlos Ortuño-Pineda
Published 2018-01-01

Subjects: “...emulsifying properties...”

Get full text

Article

13

Emulsifying properties of tribomechanically treated whey proteins

by Suzana Rimac Brnčić, Marija Badanjak Sabolović, Vesna Lelas
Published 2013-05-01

Subjects: “...emulsifying properties...”

Get full text

Article

14

Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells

by Yang Ni, Jinwei Li, Liuping Fan
Published 2021-01-01

Subjects: “...Emulsifying properties...”

Get full text

Article

15

Foaming and emulsifying properties of pectin isolated from different plant materials

by Yancheva Nikoleta, Markova Daniela, Murdzheva Dilyana, Vasileva Ivelina, Slavov Anton
Published 2016-03-01

Subjects: “...emulsifying properties...”

Get full text

Article

16

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties

by Xiaorong Deng, Yigang Ma, Yongdong Lei, Xinrong Zhu, Lianfu Zhang, Ling Hu, Shiling Lu, Xin Guo, Jian Zhang
Published 2021-08-01

Subjects: “...Emulsifying properties...”

Get full text

Article

17

Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent

by Emilia Drozłowska, Artur Bartkowiak, Łukasz Łopusiewicz
Published 2020-09-01

Subjects: “...emulsifying properties...”

Get full text

Article

18

Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

by Hu Zhuang, Shang Chu, Ping Wang, Bin Zhou, Lingyu Han, Xiongwei Yu, Qinli Fu, Shugang Li
Published 2019-05-01

Subjects: “...emulsifying properties...”

Get full text

Article

19

Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation

by Danai Charoensuk, Robert G. Brannan, Wanlop Chanasattru, Wilailuk Chaiyasit
Published 2018-01-01

Subjects: “...emulsifying properties...”

Get full text

Article

20

The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake

by Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, Marilyn Rayner
Published 2019-12-01

Subjects: “...emulsifying properties...”

Get full text

Article

Narrow Search