Optimization of Extraction of Natural Pigment from Purple Sweet Potato by Response Surface Methodology and Its Stability

by Jinwei Li, Lianfu Zhang, Yuanfa Liu
Published 2013-01-01

Amadori compounds as potent inhibitors of angiotensin-converting enzyme (ACE) and their effects on anti-ACE activity of bell peppers

by Jiahao Yu, Shuqin Zhang, Lianfu Zhang
Published 2016-12-01

Research on factors influencing the deep gushing water cooling process in constant temperature zone

by Cuifeng Du, Dingyi Wei, Hongguang Zhang, Lianfu Zhang
Published 2019-09-01

Extraction Optimization of Astragaloside IV by Response Surface Methodology and Evaluation of Its Stability during Sterilization and Storage

by Lin Xu, Kongjiong Wei, Jiaolong Jiang, Lianfu Zhang
Published 2021-04-01

Investigation of the Sedimentation Property of Backfill Material on the Basis of Rheological Test: A Case Study of Iron Tailings

by Yong Wang, Aixiang Wu, Lianfu Zhang, Hongjiang Wang, Fei Jin
Published 2018-01-01

Investigating the Effect of Solid Components on Yield Stress for Cemented Paste Backfill via Uniform Design

by Yong Wang, Aixiang Wu, Lianfu Zhang, Fei Jin, Xiaohui Liu
Published 2018-01-01

Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp

by Lulu Ma, Cheng Yang, Xin Jiang, Qun Wang, Jian Zhang, Lianfu Zhang
Published 2021-06-01

Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder

by Husnain Raza, Kashif Ameer, Farah Zaaboul, Hafiz Rizwan Sharif, Barkat Ali, Muhammad Shoaib, Wasim Akhtar, Lianfu Zhang
Published 2019-01-01

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties

by Xiaorong Deng, Yigang Ma, Yongdong Lei, Xinrong Zhu, Lianfu Zhang, Ling Hu, Shiling Lu, Xin Guo, Jian Zhang
Published 2021-08-01