Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in mice

by Guihun Jiang, Karna Ramachandraiah, Mian Anjum Murtaza, Lili Wang, Shanji Li, Kashif Ameer
Published 2021-06-01

Strategies for Sustainable Substitution of Livestock Meat

by Guihun Jiang, Kashif Ameer, Honggyun Kim, Eun-Jung Lee, Karna Ramachandraiah, Geun-Pyo Hong
Published 2020-09-01

Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat

by Muhammad Sajid Arshad, Joong‐Ho Kwon, Rabia Shabir Ahmad, Kashif Ameer, Sheraz Ahmad, Yunhee Jo
Published 2020-02-01

Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder

by Husnain Raza, Kashif Ameer, Farah Zaaboul, Hafiz Rizwan Sharif, Barkat Ali, Muhammad Shoaib, Wasim Akhtar, Lianfu Zhang
Published 2019-01-01

Mediation of antiinflammatory effects of Rg3-enriched red ginseng extract from Korean Red Ginseng via retinoid X receptor α–peroxisome-proliferating receptor γ nuclear receptors...

by Evelyn Saba, Muhammad Irfan, Dahye Jeong, Kashif Ameer, Yuan Yee Lee, Chae-Kyu Park, Seung-Bok Hong, Man Hee Rhee
Published 2019-07-01

Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin

by Guihun Jiang, Muhammad Suhail Ibrahim, Muhammad Khalid Ibrahim, Chen Zhao, Madiha Butt, Kashif Ameer, Asif Ahmad, Amer Mumtaz, Mian Anjum Murtaza, Anees Ahmed Khalil, Muhammad Javaid Asad, Muhammad Azam Khan
Published 2021-01-01