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  1. 81
    Organizational Commitment In Fast Food Franchising Businesses: The Case of Denizli
    by Onur Görkem
    Published 2015-03-01
    Subjects: “...fast food business...”
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    Article
  2. 82
    Fast food nation: the dark side of the all-American meal
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    Article
  3. 83
    CUSTOMERS’ PERCEIVED FAIRNESS; FAST FOOD CHAIN RESTAURANTS IN INDONESIA
    by Hety Budiyanti, Shine Pintor Siolemba Patiro
    Published 2018-08-01
    “..., and behavioral intentions in a fast food chain restaurant context. we use terms that are commonly use...”
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    Article
  4. 84
    Employees Motivation – A Key for the Success of Fast Food Restaurants
    by Rashid, Abdul
    Published 2010
    Subjects: “...Fast Food Restaurant...”
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  5. 85
    Fast food consumption and gestational diabetes incidence in the SUN project.
    “... according to the consumption of fast food in a cohort of university graduates. METHODS: The prospective...”
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    Article
  6. 86
    The fast food industry in South Africa: the microenvironment and its influence.
    by Oswald Mhlanga
    Published 2018-08-01
    Subjects: “...fast food industry...”
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    Article
  7. 87
    The fast food chain stores' market segmentation and image positoning
    by SU,SEN-RONG, 蘇森榮
    Published 1990
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  8. 88
    A Study on Fast Food Industry - The Essence of Service Quality
    “...碩士 === 國立交通大學 === 管理科學研究所 === 85 === Most of the researches about fast food industry in Taiwan...”
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  9. 89
    DesigningofaManufacturingPlanningandControlSystemforaFastFoodChain
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  10. 90
    Influential Factor Study for Customer Satisfaction of Western Fast Food
    by Jo-Ying Wu, 吳若瑩
    Published 2014
    “... focuses on " western fast food industry" that is from one of the service industry, to explore the factors...”
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  11. 91
    Evaluation of Hygiene of Regular Bun in Fast-Food Supply Chain
    by Patrick.B.K. Kuo, 郭炳崑
    Published 2004
    “... or lower distributions frequency fast —food restaurant. At refrigeration storage test...”
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  12. 92
    A study of Cultural Segmentation in the Chinese Fast-Food Market
    by 白豐瑞
    Published 2000
    “.... Then, differences of demographic variables, attribute of the fast-food store and product, and consumption behavior...”
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  13. 93
    The translation of fast-food advertising texts from English to Arabic
    by Al Agha, Basem Abbas
    Published 2009
    Subjects: “...fast food...”
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  14. 94
    Factors influencing customer retention for fast food industry in Vietnam
    by Dao Trung Son, 桃忠山
    Published 2016
    “... retention in fast food industry in Vietnam. Nowadays, customer retention is being an important managerial...”
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  15. 95
    The Effect of Fast Food Restaurants on Type 2 Diabetes Rates
    by Bailey, Grace
    Published 2018
    Subjects: “...Fast food restaurants...”
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  16. 96
    Corporate Social Responsibility Report and Website Analysis in Fast Food
    by RUAN, HUI, 阮暉
    Published 2017
    “... an investigation on the corporate social responsibility reports and website analysis on the fast food industry...”
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  17. 97
    Mongolian Customers Purchase Intentions and Price Sensitiveness to Fast Food
    “...碩士 === 中國文化大學 === 全球商務碩士學位學程碩士班 === 103 === ABSTRACT The fast food restraurants (FFRs...”
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  18. 98
    Study on Architecture-Oriented Fast Food Delivery ServiceModel
    by Chiu-hsiang Li, 李秋香
    Published 2016
    “... for fast food delivery services. This results in more and more business opportunities. In this research, we...”
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  19. 99
    The translation of fast-food advertising texts from English to Arabic
    by Al Agha, Basem Abbas
    Published 2009
    Subjects: “...fast food...”
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  20. 100
    A strategic analysis of the trends in the fast-food franchise industry
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