In-mouth mechanism leading to the perception of fat in humans: from detection to preferences. The particular role of saliva

by Feron Gilles, Poette Julie
Published 2013-03-01

Thickness of Lipid Deposition on Oral Surfaces Depending on Oil Content and Its Influence on Mouthfeel Perception

by Urška Pivk Kupirovič, Nicolas Godinot, Marcel-Alexandre Juillerat, Peter Raspor
Published 2012-01-01

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the <i>CD36</i> Polymorphism (<i>rs1761667</i>)

by Giorgia Sollai, Melania Melis, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J. Tepper, Iole Tomassini Barbarossa
Published 2019-02-01

L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits

by Biguzzi, Coralie
Published 2013