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Urška Pivk Kupirovič
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Urška Pivk Kupirovič
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Urška Pivk Kupirovič
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1
Thickness of Lipid Deposition on Oral Surfaces Depending on Oil Content and Its Influence on Mouthfeel Perception
by
Urška
Pivk
Kupirovič
,
Nicolas Godinot
,
Marcel-Alexandre Juillerat
,
Peter Raspor
Published 2012-01-01
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Article
2
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
by
Urška
Pivk
Kupirovič
,
Hristo Hristov
,
Maša Hribar
,
Živa Lavriša
,
Igor Pravst
Published 2020-03-01
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Article
3
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
by
Nina Zupanič
,
Maša Hribar
,
Urška
Pivk
Kupirovič
,
Anita Kušar
,
Katja Žmitek
,
Igor Pravst
Published 2018-03-01
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Article
4
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
by
Urška
Pivk
Kupirovič
,
Krista Miklavec
,
Maša Hribar
,
Anita Kušar
,
Katja Žmitek
,
Igor Pravst
Published 2019-01-01
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Article
5
Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia
by
Urška Rozman
,
Igor Pravst
,
Urška
Pivk
Kupirovič
,
Urška Blaznik
,
Primož Kocbek
,
Sonja Šostar Turk
Published 2020-09-01
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Article
6
Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
by
Urška Rozman
,
Nataša Fidler Mis
,
Urška
Pivk
Kupirovič
,
Igor Pravst
,
Primož Kocbek
,
Maja Strauss
,
Sonja Šostar Turk
Published 2021-07-01
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Article
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