Scanning for Vulnerabilities in the Security Mechanisms of the Hosts in the Academic Institutions and Government Agencies

by Hristo Hristov
Published 2018-04-01

Performance of Cut-Off Wheels during Elastic Abrasive Cutting of Rotating Workpieces

by Gancho Ganev, Hristo Hristov, Irina Aleksandrova
Published 2019-01-01

Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers

by Sandra PESTAR BIZJAK, Hristo HRISTOV, Aleš KUHAR
Published 2020-02-01

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level

by Katja Žmitek, Maša Hribar, Hristo Hristov, Igor Pravst
Published 2020-04-01

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study

by Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov
Published 2020-08-01

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

by Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst
Published 2020-03-01

Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study

by Katja Žmitek, Janko Žmitek, Mirjam Rogl Butina, Hristo Hristov, Tina Pogačnik, Igor Pravst
Published 2020-12-01

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

by Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst
Published 2021-02-01

Surgical complications associated with multilevel anterior cervical decompression and fusion technique in a large prospective study

by Stiliana Mihaylova, Kristian Ninov, Hristo Hristov, Marin Marinov, Kiril Romansky, Dilyan Ferdinandov, Vasil Karakostov
Published 2020-01-01

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

by Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard
Published 2021-03-01

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals

by Igor Pravst, Juan Carlos Rodríguez Aguilera, Ana Belen Cortes Rodriguez, Janja Jazbar, Igor Locatelli, Hristo Hristov, Katja Žmitek
Published 2020-03-01

Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention

by Katja Žmitek, Katja Žmitek, Maša Hribar, Maša Hribar, Živa Lavriša, Hristo Hristov, Anita Kušar, Igor Pravst, Igor Pravst, Igor Pravst
Published 2021-06-01

Total and Free Sugars Consumption in a Slovenian Population Representative Sample

by Nina Zupanič, Hristo Hristov, Matej Gregorič, Urška Blaznik, Nataša Delfar, Barbara Koroušić Seljak, Eric L. Ding, Nataša Fidler Mis, Igor Pravst
Published 2020-06-01

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

by Maša Hribar, Hristo Hristov, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Irena Rogelj, Igor Pravst
Published 2020-06-01

Dietary Intake of <i>trans</i> Fatty Acids in the Slovenian Population

by Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst
Published 2021-01-01