Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods

by Živa Lavriša, Igor Pravst
Published 2019-05-01

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

by Živa Lavriša, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst
Published 2020-11-01

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015

by Igor Pravst, Živa Lavriša, Anita Kušar, Krista Miklavec, Katja Žmitek
Published 2017-08-01

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

by Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst
Published 2020-03-01

Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention

by Katja Žmitek, Katja Žmitek, Maša Hribar, Maša Hribar, Živa Lavriša, Hristo Hristov, Anita Kušar, Igor Pravst, Igor Pravst, Igor Pravst
Published 2021-06-01

Dietary Intake of <i>trans</i> Fatty Acids in the Slovenian Population

by Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst
Published 2021-01-01