Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

by Nina Zupanič, Maša Hribar, Nataša Fidler Mis, Igor Pravst
Published 2019-10-01

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

by Nina Zupanič, Krista Miklavec, Anita Kušar, Katja Žmitek, Nataša Fidler Mis, Igor Pravst
Published 2018-01-01

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

by Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, Anita Kušar, Katja Žmitek, Igor Pravst
Published 2018-03-01

Transient Hypothyroidism: Dual Effect on Adult-Type Leydig Cell and Sertoli Cell Development

by Eddy Rijntjes, Eddy Rijntjes, Marcos L. M. Gomes, Nina Zupanič, Hans J. M. Swarts, Jaap Keijer, Katja J. Teerds
Published 2017-05-01

Total and Free Sugars Consumption in a Slovenian Population Representative Sample

by Nina Zupanič, Hristo Hristov, Matej Gregorič, Urška Blaznik, Nataša Delfar, Barbara Koroušić Seljak, Eric L. Ding, Nataša Fidler Mis, Igor Pravst
Published 2020-06-01

Dietary Intake of <i>trans</i> Fatty Acids in the Slovenian Population

by Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst
Published 2021-01-01