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  1. 1
    Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.)
    by Pitura, Karen
    Published 2011
    Subjects: “...flavonols...”
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  2. 2
    Evaluation of the antioxidant activity of extracts and flavonol glycosides isolated from the seed coats of coloured beans (Phaseolus vulgaris L.)
    by Pitura, Karen
    Published 2011
    Subjects: “...flavonols...”
    Get full text
  3. 3
    Impact of cocoa on the human health
    Subjects: “...flavonols...”
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    Article
  4. 4
    Nutraceuticals: Dietary Flavonoids
    by Irene M. Villasenor
    Published 2011-06-01
    Subjects: “...flavonols...”
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    Article
  5. 5
    Flavonoids of the genus Annona / Flavonoides do Gênero Annona
    Subjects: “...flavonols...”
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    Article
  6. 6
    The efficiency of flavonols in the setting of experimentally induced allergic asthma
    by Sona Fraková
    Published 2018-06-01
    Subjects: “...flavonols...”
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    Article
  7. 7
    Identification quantitative et qualitative des flavonoïdes de trois variétés de raisin de table cultivés sous un climat méditerranéen par HPLC-DAD
    Subjects: “...Raisins/Flavonoïdes /Flavonols/Anthocyanes/HPLC-DAD...”
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    Article
  8. 8
    New Perspectives for Fisetin
    by Grzegorz Grynkiewicz, Oleg M. Demchuk
    Published 2019-10-01
    Subjects: “...synthesis of flavonols...”
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    Article
  9. 9
    Mechanistic new insights of flavonols on neurodegenerative diseases
    Subjects: “...Flavonols...”
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    Article
  10. 10
    Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach
    by L. D. Komar-Tyomnaya, G. P. Zaitsev
    Published 2020-01-01
    Subjects: “...flavonols...”
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    Article
  11. 11
    Apple Flavonols Mitigate Adipocyte Inflammation and Promote Angiogenic Factors in LPS- and Cobalt Chloride-Stimulated Adipocytes, in Part by a Peroxisome Proliferator-Activated Receptor-γ-Dependent Mechanism
    Subjects: “...flavonols...”
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    Article
  12. 12
    Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review
    Subjects: “...flavonols...”
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    Article
  13. 13
    Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables
    Subjects: “...flavonols...”
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    Article
  14. 14
    Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries
    Subjects: “...flavonols...”
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    Article
  15. 15
    Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols
    Subjects: “...flavonols...”
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    Article
  16. 16
    Day Temperature Has a Stronger Effect Than Night Temperature on Anthocyanin and Flavonol Accumulation in ‘Merlot’ (Vitis vinifera L.) Grapes During Ripening
    Subjects: “...flavonols...”
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    Article
  17. 17
    Light-controlled flavonoid biosynthesis in fruits
    Subjects: “...Flavonols...”
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    Article
  18. 18
    Triterpenoides, fenólicos e efeito fitotóxico das folhas de Eugenia flavescens DC (Myrtaceae)
    Subjects: “...flavonols...”
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    Article
  19. 19
    Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies
    Subjects: “...flavonols...”
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    Article
  20. 20
    Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans
    by Wijdan M. Dabeek, Melissa Ventura Marra
    Published 2019-09-01
    Subjects: “...flavonols...”
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    Article
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