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Yves CADOT
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Yves CADOT
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Yves CADOT
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1
Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations
by
Farida Derradji-Benmeziane
,
Rachid Djamai
,
Yves
Cadot
Published 2014-06-01
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Article
2
Identification quantitative et qualitative des flavonoïdes de trois variétés de raisin de table cultivés sous un climat méditerranéen par HPLC-DAD
by
farida Benmeziane
,
Yves
CADOT
,
Mahmoud SOLTANE
,
Lynda DJERMOUNE
Published 2016-04-01
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Article
3
Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (<em>Vitis vinifera sp.</em>) by high-performance liquid chromatography–ph...
by
Farida Benmeziane
,
Yves
Cadot
,
Rachid Djamai
,
Lynda Djermoun
Published 2016-09-01
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Article
4
Use of image analysis for the study of phenolic compounds of the grape berry skin (<em>Vitis vinifera</em> L., cv Cabernet franc)
by
Michel Chevalier
,
Emilie Perrochon
,
A. Clement
,
Anne-Laure Dubot
,
Marie Tellier
,
Yves
Cadot
,
Gérard Barbeau
Published 2003-03-01
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