Volatile compounds of functional dairy products

by Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Kanurić Katarina G., Vukić Vladimir R., Hrnjez Dajana V., Ranogajec Marjan I.
Published 2012-01-01

The Effect of Sour Orange, Swingle Citrumelo and Troyer Citrange Rootstocks on the Peel Components of Kumquat (Fortunella Margarita)

by Behzad Babazadeh-Darjazi
Published 2017-09-01

Improvement of soybean product flavor and quality as affected by extraction of soybean oil bodies based on a soymilk model system

by Qiying Tian, Yufei Hua
Published 2021-01-01

Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology

by Ouli Xiao, Minmin Li, Jieyin Chen, Ruixing Li, Rui Quan, Zezhou Zhang, Zhiqiang Kong, Xiaofeng Dai
Published 2020-11-01

The Effect of Rootstocks on Peel Components and Juice Quality of Clementine Mandarin (Citrus clementina)

by Behzad Babazadeh Darjazi
Published 2016-02-01

The Effect of Mandarins (Citrus spp.) Scions on Peel Components and Juice Quality

Published 2012-02-01

The Effects of Rootstock on the Volatile Flavour Components of Page Mandarin [(C.Reticulata var dancy C. Paradisi var dancan) C. Clemantina] Juice and Peel

by Behzad Babazadeh Darjazi, Abdolhossein Rustaiyan, Alireza Talaei, Ahmad Khalighi, Behrouz Golein, Enayat Hayatbakhsh, Rahim Taghizad
Published 2009-06-01

Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method

by Tingting Guo, Chuyun Wan, Fenghong Huang, Chunlei Wei, Xia Xiang
Published 2021-10-01

Technology of sweet cream butter with flavoring components

by O. I. Dolmatova, A. S. Sharshov
Published 2018-12-01

The study of the quality of butter with flavoring components

by O. I. Dolmatova, K. A. Panchenkova
Published 2020-10-01

Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods

by Hoa Van Ba, Kyeong-Seon Ryu, Hwang Inho
Published 2012-03-01

Fermented milk drink technology with orange syrup

by O. I. Dolmatova, I. S. Palchikova
Published 2019-11-01

Effect of a fish–rice co-culture system on the growth performance and muscle quality of tilapia (Oreochromis niloticus)

by Jinzhao He, Pengfei Feng, Chenfei Lv, Min Lv, Zhide Ruan, Huizan Yang, Huawei Ma, Rui Wang
Published 2020-07-01

Microbial Community Succession and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus, Rhizopus oryzae, and Actinomucor ele...

by Di Yao, Lei Xu, Mengna Wu, Xiaoyu Wang, Kun Wang, Zhijiang Li, Zhijiang Li, Zhijiang Li, Dongjie Zhang, Dongjie Zhang, Dongjie Zhang, Dongjie Zhang
Published 2021-06-01