Showing 1 - 17 results of 17 for search '"food safety management system"', query time: 1.52s Refine Results
  1. 1
    Development of the safety management system during the production of flour confectionery
    by Alina Tkachenko
    Published 2020-06-01
    Subjects: “...food safety management system...”
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    Article
  2. 2
    Identification of health and safety management system components in the fish patty production
    Subjects: “...quality, safety, fish cutlets, food safety management system, haccp, defects...”
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    Article
  3. 3
    Enhancing participative management - an effective key element of food safety management system
    by OBERȘT, Ala
    Published 2019-12-01
    Subjects: “...food safety management system...”
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    Article
  4. 4
    Improvement of food exports from Serbia
    by Babić Jasna, Mitić Sanja, Gligorijević Mirjana
    Published 2012-01-01
    Subjects: “...food safety management system...”
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    Article
  5. 5
    VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT
    Subjects: “...Food safety management system, ISO 22000, verification, deep frozen foods...”
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    Article
  6. 6
    Sports supplements and Anabolic Androgenic Steroids
    by Sanaz Pashapour, zahra Mousavi, Shahram Shoeibi
    Published 2018-03-01
    Subjects: “...Food Safety Management System (FSMS)...”
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    Article
  7. 7
    The influence of information about food safety management system on purchase decisions of individual consumers Wpływ informacji o systemie zapewnienia bezpieczeństwa żywności na decyzje nabywcze konsumentów indywidualnych
    Subjects: “...food safety management system...”
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    Article
  8. 8
    DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
    Subjects: “...food safety management system...”
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    Article
  9. 9
    Development of the integrated management system in food production company
    Subjects: “...food safety management system...”
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    Article
  10. 10
    Implementation of ISO 22000 in Romanian Companies: Motivations, Difficulties and Key Benefits
    by Carmen Păunescu, Ruxandra Argatu, Miruna Lungu
    Published 2018-02-01
    Subjects: “...food safety management system...”
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    Article
  11. 11
    IMPROVEMENTS OF THE FOOD SAFETY MANAGEMENT SYSTEM BROUGHT BY THE ISO 22000:2018 WITH APPLICABILITY TO THE CANTEEN OF THE „VASILE ALECSANDRI” UNIVERSITY OF BACAU
    by MARIA-CRINA RADU, RODICA BUCUROIU, LUMINITA GROSU
    Published 2020-06-01
    Subjects: “...food safety management system...”
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    Article
  12. 12
    Main requirements for food safety management systems under international standards: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF
    by M. Ya. Bomba, N. Ya. Susol
    Published 2020-05-01
    Subjects: “...standards, requirements, насср, brс, ifs, fssc 22000, iso 22000, global gap, sqf, food safety...”
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    Article
  13. 13
    Use of the Pn-En Iso 9004:2010 Standard for Improvement of Competitiveness of the Food Industry Enterprises
    by Szkiel Agata
    Published 2013-06-01
    Subjects: “...food safety management system...”
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    Article
  14. 14
    The Impact of Food Safety Management System ISO 22000 on Customer Satisfaction and Loyalty, Case Study of Coca-Cola Company in Algeria
    by Mekimah Sabri, Sayad Nawel
    Published 2020-02-01
    Subjects: “...food safety management system (iso 22000)...”
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    Article
  15. 15
    Implementation of International Food Standards in Ukraine
    by Shulgina Liuudmyla, Zhaldak Hanna
    Published 2019-05-01
    Subjects: “...food safety management systems...”
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    Article
  16. 16
    FSMS certification in the agricultural producers group
    by Monika STOMA
    Published 2012-12-01
    Subjects: “...food safety management systems...”
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    Article
  17. 17
    Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon
    Subjects: “...food safety management systems...”
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    Article
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