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81by Muliawan, Edward Budi“... that has dynamic structure and complex flowproperties. Food scientists have been actively developing...”
Published 2008
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82by Martti Tapani Sinnelä, Alixander Mattay Pawluk, Young Hun Jin, Dabin Kim, Jae-Hyung Mah“... such impediments is an ongoing challenge for food scientists. Thus, increased knowledge of the spore-forming...”
Published 2021-10-01
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83by Muliawan, Edward Budi“... that has dynamic structure and complex flowproperties. Food scientists have been actively developing...”
Published 2008
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Others -
84by Campbell, Shelagh Ann“... of food additives. It is in the interests of a well-informed consumer that food scientists attempt...”
Published 2010
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85by Tappi, Silvia <1980>“... processing methods have attracted the interest of food scientists, industries and consumers as technologies...”
Published 2016
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Doctoral Thesis -
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87by Yih-Jye Lin, 林佾傑“... have received greater attention from food scientists than ever before. Many biological peptides...”
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88“... with chemicals in food solid is still in debate among the food scientists. The concept of water interaction...”
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90by Edinburgh, Melanie J.“... framework designed appropriately for new FPD by food scientists, and other professionals within the food...”
Published 2009
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95“... and nutritional security. These insights are concluded to be valuable to environmental, agricultural, and food...”
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96by Eifert, Joseph D.“... information to food scientists about the growth kinetics of microorganisms and prediction ranges or confidence...”
Published 2014
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97by Sookavatana, Narumon“.... They are of interest to food scientists and nutritionists because they are easily incorporated into foods as non...”
Published 2012
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