Supply chain management practices in the hotel industry

by Akkaranggoon, Supalak
Published 2010

Using Cooperation Science to Strengthen Maine’s Local Food Economy

by Afton Hupper, Sujan Chakraborty, Timothy M Waring
Published 2019-12-01

Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City

by Jeremy Wagner, Lucy Hinton, Cameron McCordic, Samuel Owuor, Guénola Capron, Salomón Gonzalez Arellano
Published 2019-04-01

Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam

by Huong Thi Trinh, Vincent Linderhof, Vy Thao Vuong, Erin E. Esaryk, Martin Heller, Youri Dijkxhoorn, Trang Mai Nguyen, Tuyen Thi Thanh Huynh, Ricardo Hernandez, Thanh Thi Duong, Van Thi Luu, Andrew D. Jones, Elise F. Talsma, Mai Tuyet Truong, Thom Achterbosch, Stef de Haan
Published 2021-02-01

Development of Complementary Fresh-Food Systems Through the Exploration and Identification of Profit-Maximizing, Supply Chains

Published 2017

Food Products as Sources of Protein and Amino Acids—The Case of Poland

by Hanna Górska-Warsewicz, Wacław Laskowski, Olena Kulykovets, Anna Kudlińska-Chylak, Maksymilian Czeczotko, Krystyna Rejman
Published 2018-12-01

“If I Stop Doing that Job, They Don’t Stop Eating”: iZombie and the Sociopolitical Dimensions of Food

by Erin Giannini
Published 2019-06-01

Characterization of Cronobacter species (Enterobacter sakazakii) isolated from various South African food sources

by Mofokeng, L, Cawthorn, D, Jooste, PJ, Anelich, LECM, Corliwitthuhn, R
Published 2010

DIVERSITY AND UTILIZATION OF Dioscorea spp. TUBER AS ALTERNATIVE FOOD SOURCE IN NGANJUK REGENCY, EAST JAVA

by Trimanto, Lia Hapsari
Published 2015-06-01

The Pattern of Iodine Food Source Intake in Early Adolescents in Junior High School in Jatinangor

by Siti Nur Fatimah, Che Wan Nurdamia, Faisal Faisal
Published 2019-12-01

Determinants and Sources of Iron Intakes of Australian Toddlers: Findings from the SMILE Cohort Study

by Jane A Scott, Georgina Gee, Gemma Devenish, Diep Ha, Loc Do
Published 2019-01-01

A STUDY OF ALTERNATIVE LOCAL FOOD SOURCES IN JAMBI PROVINCE

by Dompak Napitupulu, Saad Murdy
Published 2017-03-01

Does Traditional Feeding of Outdoor Guard Dogs Provide a Food Resource for Wild Mammals and Birds?

by Róża Andrzejczak, Łukasz Dylewski, Leszek Jerzak, Branislav Peťko, Łukasz Myczko
Published 2021-04-01

PERILAKU KONSUMSI PANGAN SUMBER KARBOHIDRAT RUMAHTANGGA PETANI KELAPA SAWIT DI KECAMATAN KANDIS KABUPATEN SIAK

by Heriyanto Heriyanto
Published 2018-04-01

DIFFERENCES IN FOOD SOURCE PATTERNS IN US ADULTS

by Branski, Jenna M.
Published 2011

Survey of health status, nutrition and geography of food selection of chronic liver disease patients

by Timothy Leslie, Lisa Pawloski, Jillian Kallman-Price, Carey Escheik, Noreen Hossain, Yun Fang, Lynn H. Gerber, Zobair M. Younossi, M.D., M.P.H.
Published 2014-09-01

Study of longevity, fecundity and oviposition of Trichogrammatoidea bactrae nagaraja (Hymenoptera: Trichogrammatidae) to facilitate mass rearing

by M.C.D. Perera, K.S. Hemachandra
Published 2015-11-01

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

by Samantha Medeiros, Jingjing Xie, Paul W. Dyce, Hugh Y. Cai, Kees DeLange, Hongfu Zhang, Julang Li
Published 2018-04-01

Trophic preference and preliminary indication of phylloplane fungal influence on the diet of the non-native Gammarus roeselii Gervais 1835 (Amphipoda, Gammaridae) in the sub-lacust...

by Daniele Paganelli, Andrea Gazzola, Marinella Rodolfi, Renato Sconfietti, Anna Maria Picco
Published 2017-03-01