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Showing 1 - 20 results of 354 for search '"foodborne pathogens"', query time: 1.55s Refine Results
  1. 1
    Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens
    by Gutierrez Banuelos, Hector
    Published 2010
    Subjects: “...Foodborne pathogens...”
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  2. 2
    An investigation into gene probe methods to detect viable foodborne bacteria using Listeria monocytogenes as a model organism
    by Shallcross, Jane Amanda
    Published 1996
    Subjects: “...Foodborne pathogens...”
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  3. 3
    Antibacterial Effect of Carvacrol and Coconut Oil on Selected Pathogenic Bacteria
    by Božik M., Hovorková P., Klouček P.
    Published 2018-03-01
    Subjects: “...foodborne pathogens...”
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  4. 4
    Monitoring of foodborne pathogens in raw cow milk in Tuscany
    Subjects: “...Yersinia, Raw milk, Foodborne pathogens...”
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  5. 5
    Applications of Electrolyzed Water as a Sanitizer in the Food and Animal-by Products Industry
    Subjects: “...foodborne pathogens...”
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  6. 6
    Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System
    Subjects: “...foodborne pathogens...”
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  7. 7
    Application of Flow Cytometry technique in detection of foodborne pathogens
    Subjects: “...foodborne pathogens...”
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  8. 8
    Prevalence and antibiotic susceptibility patterns of enteric bacterial pathogens in human and non-human sources in an urban informal settlement in Cape Town, South Africa
    Subjects: “...Foodborne pathogens...”
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  9. 9
    INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES
    Subjects: “...Foodborne pathogens, cleanliness of hide, cross-contamination...”
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  10. 10
    Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico
    Subjects: “...foodborne pathogens...”
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  11. 11
    Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
    Subjects: “...Arcobacter spp., Foodborne pathogens, Multiplex PCR....”
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  12. 12
    Occurrence of Foodborne Pathogens and Molds in Turkish Foods
    by Sebnem Ozturkogu-Budak
    Published 2016-06-01
    Subjects: “...Foodborne pathogens...”
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  13. 13
    Applications of Nanotechnology in Sensor-Based Detection of Foodborne Pathogens
    Subjects: “...foodborne pathogens ...”
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  14. 14
    Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens
    Subjects: “...Foodborne pathogens...”
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    Article
  15. 15
    Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
    Subjects: “...foodborne pathogens...”
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    Article
  16. 16
    Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers
    by Gonzalez, G.L, Moreno, J.L, Tenea, G.N
    Published 2022
    Subjects: “...foodborne pathogens...”
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  17. 17
    A milk‐line sampling system to detect foodborne pathogens: A field case investigation from the United States and Argentina
    Subjects: “...foodborne pathogens...”
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  18. 18
    Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars
    by İlkin Şengün, Gülden Kılıç
    Published 2020-09-01
    Subjects: “...foodborne pathogens...”
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    Article
  19. 19
    Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
    Subjects: “...foodborne pathogens...”
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  20. 20
    Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China
    Subjects: “...Foodborne pathogens...”
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    Article
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