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  1. 1
    FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
    by Patrusheva A.V.
    Published 2017-03-01
    Subjects: “...foodservice industry...”
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    Article
  2. 2
    OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION
    Subjects: “...foodservice industry...”
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  3. 3
    An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System
    by Lee, Soo Bum
    Published 2014
    Subjects: “...Foodservice Industry...”
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  4. 4
    The Importance of Leader Integrity on Family Restaurant Employees’ Engagement and Organizational Citizenship Behaviors: Exploring Sustainability of Employees’ Generational Differences
    by Hyo Sun Jung, Kyung Hwa Seo, Hye Hyun Yoon
    Published 2020-03-01
    Subjects: “...foodservice industry...”
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    Article
  5. 5
    The dimensions of customer preference in the foodservice industry
    Subjects: “...foodservice industry...”
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  6. 6
    The Influence of Job Demand, Respect, and Rapport on Work Engagement of Employees in the Foodservice Sector
    Subjects: “...Foodservice Industry...”
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  7. 7
    A Quantitative Investigation Exploring Illicit Drug Use Inside and Out of the Foodservice Industry
    by Kaminski, Kristen
    Published 2016
    Subjects: “...Foodservice Industry...”
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  8. 8
    The dimensions of customer preference in the foodservice industry
    Subjects: “...Foodservice industry...”
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  9. 9
    PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
    Subjects: “...sphere of foodservice industry...”
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  10. 10
    Managing the Risk of Food Waste in Foodservice Establishments
    Subjects: “...foodservice industry...”
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