Showing 1 - 4 results of 4 for search '"frankfurter sausage"', query time: 0.79s Refine Results
  1. 1
    Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters
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  2. 2
    The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage
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  3. 3
    Effect of Satureja khosestanica essential oil on bacterial, chemical and sensory properties of frankfurter sausages
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  4. 4
    Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages
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