MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD

by Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina
Published 2018-04-01

Seaweed as novel food for prevention and therapy for life style related disease

by Lindarsih Notowidjojo
Published 2021-02-01

Functional food: Supply and demand in a modern society

by Grubor Biljana, Kalenjuk Bojana, Radivojša Marko, Ćirić Miloš
Published 2020-01-01

Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

by Behzad Nasehi
Published 2020-12-01

Honey Like Component of Functional Food

by Gratia Ioana Dezmirean, Liviu Al. Mărghitaş, Daniel S. Dezmirean
Published 2011-10-01

Food – first, to do no harm (a review)

by Mariola Chmielewska, Jerzy Tys, Jacek Petkowicz, Beata Petkowicz
Published 2018-06-01

Nematicidal Effect and Histological Modifications Induced by Hydrolysable Tannin Extract on the Third-Stage Infective Larvae of <i>Haemonchus contortus</i>

by Perla María del Carmen Acevedo-Ramírez, Claudia Hallal-Calleros, Iván Flores-Pérez, Fernando Alba-Hurtado, María Berenit Mendoza-Garfias, Rubén Barajas
Published 2020-12-01

The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food

by Francesco Giansanti, Loris Leboffe, Francesco Angelucci, Giovanni Antonini
Published 2015-11-01

Assessment of awareness, knowledge levels and consumer perception of students of health high school towards functional foods

by Esma Aksoy Kendilci, Kenan Kendilci, Gulsen Gunes
Published 2018-03-01

Oligosaccharides: a boon from nature’s desk

by Seema A. Belorkar, A. K. Gupta
Published 2016-10-01

Effect of 4’galactooligosaccharide on constipation symptoms

by Célia A.V. Beleli, Maria A.R.G.M. Antonio, Rosângela dos Santos, Gláucia M. Pastore, Elizete A. Lomazi
Published 2015-11-01

<b>Functional soy food based on flaxseed and quinoa and enriched with iron and Vitamin B12

by Ana Carolina Braga, Pedro Paulo Andrade Júnior
Published 2015-07-01

Cookies of Bamboo Shoots as Functional Food

by Rika Wulandari
Published 2010-06-01

Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern

by Ramez Alhazzaa, Joyce J.J. Oen, Andrew J. Sinclair
Published 2013-04-01

Food Diversification of Cassava as Functional Food Instead of Rice in Lampung

by Ratna Wylis Arief, Erliana Novitasari, Robet Asnawi
Published 2018-12-01

Quantitative determination of 1-deoxynojirimycin in 146 varieties of mulberry fruit

by Zhenjiang Wang, Fanwei Dai, Cuiming Tang, Gengsheng Xiao, Zhiyi Li, Guoqing Luo
Published 2021-01-01

<b>Sensorial and physicochemical qualities of pasta prepared with amaranth

by Juliana Lopes dos Santos, Jamile Kailer dos Santos, Elisvânia Freitas dos Santos, Fabiane La Flor Ziegler Sanches, Maria Raquel Manhani, Daiana Novello
Published 2015-06-01

Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation

by Ivana Jukić, Nikolina Kolobarić, Ana Stupin, Anita Matić, Nataša Kozina, Zrinka Mihaljević, Martina Mihalj, Petar Šušnjara, Marko Stupin, Željka Breškić Ćurić, Kristina Selthofer-Relatić, Aleksandar Kibel, Anamarija Lukinac, Luka Kolar, Gordana Kralik, Zlata Kralik, Aleksandar Széchenyi, Marija Jozanović, Olivera Galović, Martina Medvidović-Kosanović, Ines Drenjančević
Published 2021-06-01

Analysis of foreign technologies for the functional meat products’

by D. I. Shishkina, A. Yu. Sokolov
Published 2018-10-01