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  1. 1
    Quality parameters of hunted game meat: Sensory analysis and pH monitoring
    Subjects: “...Game meat...”
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  2. 2
    GAME MEAT MARKET IN EASTERN CROATIA
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  3. 3
    Trade in-Game Meat in Jagaraga Village, West Lampung from an Islamic Law Perspective
    by Sandriansyah Sandriansyah, Maratul Qiftiyah
    Published 2020-10-01
    Subjects: “...game meat...”
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  4. 4
    QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE
    by M. Spaziani, M. Del Torre, M.L. Stecchini
    Published 2011-01-01
    Subjects: “...Game meat, frozen storage, oxidative stability...”
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    Article
  5. 5
    IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND
    by Lukasz Jakub Binkowski
    Published 2012-02-01
    Subjects: “...game meat...”
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  6. 6
    Investigation into selected parameters required to develop a sustainable Namibian game meat industry
    by Van Schalkwyk, Diana Louisa
    Published 2011
    Subjects: “...Game meat...”
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  7. 7
    Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase
    Subjects: “...game meat...”
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  8. 8
    Perception of the Health Threats Related to the Consumption of Wild Animal Meat—Is Eating Game Risky?
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  9. 9
    Game Meat Consumption—Conscious Choice or Just a Game?
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  10. 10
    Effect of hunting awareness on wild game meat purchase behavior
    Subjects: “...Wild game meat, hunting, marketing strategies, consumer, survey...”
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  11. 11
    <i>Trichinella</i> spp. in Wild Boars (<i>Sus scrofa</i>), Brown Bears (<i>Ursus arctos</i>), Eurasian Lynxes (<i>Lynx lynx</i>) and Badgers (<i>Meles meles</i>) in Estonia, 2007–2014
    Subjects: “...game meat...”
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  12. 12
    The effect of different cropping methods on the meat quality of various game species
    by Laubscher, Liesel L.
    Published 2009
    Subjects: “...Game meat -- Sustainable utilisation...”
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  13. 13
    Exploitation Histories of Pangolins and Endemic Pheasants on Hainan Island, China: Baselines and Shifting Social Norms
    Subjects: “...game meat...”
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  14. 14
    Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat
    Subjects: “...game meat...”
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  15. 15
    COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW
    by Igor B. Tomasevic
    Published 2018-12-01
    Subjects: “...game meat...”
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    Article
  16. 16
    Profile of Back Bacon Produced From the Common Warthog
    Subjects: “...game meat...”
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  17. 17
    Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami
    Subjects: “...Game meat...”
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    Article
  18. 18
    Hunting, Sale, and Consumption of Bushmeat Killed by Lead-Based Ammunition in Benin
    Subjects: “...game meat...”
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  19. 19
    Two sampling techniques for game meat
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  20. 20
    Two sampling techniques for game meat
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