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  1. 1
    MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA
    by Ladislav Staruch, Marcel Mati
    Published 2012-02-01
    Subjects: “...gluten, ELISA test, gluten intolerance, gluten allergy...”
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    Article
  2. 2
    Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population
    Subjects: “...gluten-related disorders...”
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    Article
  3. 3
    A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies
    by Alessio Cappelli, Noemi Oliva, Enrico Cini
    Published 2020-09-01
    Subjects: “...gluten-free...”
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    Article
  4. 4
    Neurological disorders associated with gluten sensitivity
    by D A Degterev, I V Damulin, A I Parfenov
    Published 2017-02-01
    Subjects: “...gluten...”
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    Article
  5. 5
    A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial
    Subjects: “...non-celiac gluten sensitivity...”
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    Article
  6. 6
    Review paper. Gluten-related disorders and schizophrenia - potential linking mechanisms, diagnostic and therapeutic challenge
    Subjects: “...gluten...”
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    Article
  7. 7
    Celiac disease and dietetic products for persons intolerant to gluthen
    by Stanković Ivan, Zrnić-Ćirić Milica
    Published 2017-01-01
    Subjects: “...gluten sensitive enteropathy...”
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    Article
  8. 8
    New horizons of gluten sensitivity studies
    by A I Parfenov
    Published 2013-02-01
    Subjects: “...gluten-sensitivity celiac disease...”
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    Article
  9. 9
    Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease
    by Ronald D. Fritz, Yumin Chen
    Published 2020-11-01
    Subjects: “...gluten-free diet...”
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    Article
  10. 10
    Re-challenge Studies in Non-celiac Gluten Sensitivity: A Systematic Review and Meta-Analysis
    Subjects: “...gluten sensitivity...”
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    Article
  11. 11
    Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen
    Subjects: “...gluten immunogenic peptides...”
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    Article
  12. 12
    Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services
    Subjects: “...gluten...”
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    Article
  13. 13
    Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods
    Subjects: “...gluten proteins...”
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    Article
  14. 14
    Glycemic Response to Gluten-Free Bread in Healthy Adults
    Published 2019
    Subjects: “...Gluten...”
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    Dissertation
  15. 15
    Immunological Methods in Gluten Risk Analysis: A Snapshot
    by Francesca Melini, Valentina Melini
    Published 2018-12-01
    Subjects: “...gluten risk analysis...”
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    Article
  16. 16
    Influence des paramètres du procédé et des composants de la farine de blé sur la formation du réseau de gluten et son extraction
    by Baudouin, Frédéric
    Published 2012
    Subjects: “...Extraction du gluten...”
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  17. 17
    Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
    Subjects: “...Gluten...”
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    Article
  18. 18
    Evaluation of Non-Celiac Gluten Sensitivity in Patients with Previous Diagnosis of Irritable Bowel Syndrome: A Randomized Double-Blind Placebo-Controlled Crossover Trial
    Subjects: “...gluten-free diet...”
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    Article
  19. 19
    Non-celiac gluten sensitivity (NCGS) – an old diagnosis recently rediscovered
    by Kamil K. Hozyasz
    Published 2016-02-01
    Subjects: “...gluten sensitivity...”
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    Article
  20. 20
    THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
    Subjects: “...wet gluten...”
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    Article
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