The Role of Field Margins in Agro-biodiversity Management at the Farm Level

by Giulio Lazzerini, Alessandra Camera, Stefano Benedettelli, Concetta Vazzana
Published 2007-06-01

Constitution of Composite Cross Maize (<i>Zea mays</i> L.) Populations Selected for the Semi-Arid Environment of South Madagascar

by Alberto Masoni, Alessandro Calamai, Lorenzo Marini, Stefano Benedettelli, Enrico Palchetti
Published 2019-12-01

Control of mixing step in the bread production with weak wheat flour and sourdough

by Alessandro Parenti, Lorenzo Guerrini, Lisa Granchi, Manuel Venturi, Stefano Benedettelli, Fabrizio Nistri
Published 2013-09-01

Comparison of grape harvesting and sorting methods on factors affecting the must quality

by Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi
Published 2015-04-01

Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis

by Maria Olga Kokornaczyk, Giovanni Dinelli, Ilaria Marotti, Stefano Benedettelli, Daniele Nani, Lucietta Betti
Published 2011-01-01

Typicity in Potato: Characterization of Geographic Origin

by Marco Manzelli, Sigfrido Romagnoli, Lisetta Ghiselli, Stefano Benedettelli, Enrico Palchetti, Luisa Andrenelli, Vincenzo Vecchio
Published 2010-03-01

Temperature-Associated Effects on Flavonol Content in Field-Grown <i>Phaseolus vulgaris</i> L. Zolfino del Pratomagno

by Ilaria Marotti, Anne Whittaker, Stefano Benvenuti, Stefano Benedettelli, Lisetta Ghiselli, Giovanni Dinelli, Sara Bosi
Published 2020-05-01

Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection

by Paola Ganugi, Alberto Masoni, Cristiana Sbrana, Matteo Dell’Acqua, Giacomo Pietramellara, Stefano Benedettelli, Luciano Avio
Published 2021-06-01

Population Dynamics of Native Parasitoids Associated with the Asian Chestnut Gall Wasp (Dryocosmus kuriphilus) in Italy

by Tiziana Panzavolta, Francesco Croci, Matteo Bracalini, George Melika, Stefano Benedettelli, Guido Tellini Florenzano, Riziero Tiberi
Published 2018-01-01

Agronomic and nutritional characteristics of three buckwheat cultivars under organic farming in three environments of the Garfagnana mountain district

by Lisetta Ghiselli, Remigio Tallarico, Marco Mariotti, Sigfrido Romagnoli, Adriano P. Baglio, Pasquale Donnarumma, Stefano Benedettelli
Published 2016-08-01

Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

by Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli
Published 2016-08-01

Molecular Diversity within a Mediterranean and European Panel of Tetraploid Wheat (<i>T. turgidum </i>subsp.<i>)</i> Landraces and Modern Germplasm Inferred Using a High-Density SN...

by Paola Ganugi, Enrico Palchetti, Massimo Gori, Alessandro Calamai, Amanda Burridge, Stefano Biricolti, Stefano Benedettelli, Alberto Masoni
Published 2021-02-01

Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm.

by Tania Gioia, Giuseppina Logozzo, Giovanna Attene, Elisa Bellucci, Stefano Benedettelli, Valeria Negri, Roberto Papa, Pierluigi Spagnoletti Zeuli
Published 2013-01-01

Evaluation of the Agronomic Traits of 80 Accessions of Proso Millet (<i>Panicum miliaceum</i> L.) under Mediterranean Pedoclimatic Conditions

by Alessandro Calamai, Alberto Masoni, Lorenzo Marini, Matteo Dell’acqua, Paola Ganugi, Sameh Boukail, Stefano Benedettelli, Enrico Palchetti
Published 2020-11-01

Effects of lead (Pb) on <i>Jatropha curcas</i> L. growth under hydroponic conditions

by Enrico Palchetti, Chiara Grassi, Alberto Masoni, Claudia Gabriela Zubieta, Elena Valenzi, Anne Whittaker, Stefano Benedettelli, Vincenzo Vecchio
Published 2016-12-01

Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

by Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone
Published 2013-05-01

An Organic Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients with Acute Coronary Syndrome: A Randomized Crossover Trial

by Anne Whittaker, Francesco Sofi, Maria Luisa Eliana Luisi, Elena Rafanelli, Claudia Fiorillo, Matteo Becatti, Rosanna Abbate, Alessandro Casini, Gian Franco Gensini, Stefano Benedettelli
Published 2015-05-01

A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial

by Gianluca Ianiro, Gianenrico Rizzatti, Marco Napoli, Maria Valeria Matteo, Emanuele Rinninella, Vincenzina Mora, Caterina Fanali, Alessia Leonetti, Stefano Benedettelli, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini
Published 2019-03-01

Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach

by Francesco Sofi, Monica Dinu, Giuditta Pagliai, Leonardo Cei, Giovanna Sacchi, Stefano Benedettelli, Gianluca Stefani, Edneia Gagliardi, Paola Tosi, Riccardo Bocci, Bettina Bussi, Giuseppe de Santis, Ismael Rodriguez y Hurtado, Patrick de Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez
Published 2018-09-01