Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production

by Viola Galli, Manuel Venturi, Niccolò Pini, Lisa Granchi
Published 2020-09-01

Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process

by Simona Guerrini, Eleonora Mari, Damiano Barbato, Lisa Granchi
Published 2019-10-01

Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations

by Donatella Ganucci, Simona Guerrini, Silvia Mangani, Massimo Vincenzini, Lisa Granchi
Published 2018-07-01

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour

by Manuel Venturi, Viola Galli, Niccolò Pini, Simona Guerrini, Lisa Granchi
Published 2019-06-01

The Biodiversity of <i>Saccharomyces cerevisiae</i> in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains

by Lisa Granchi, Donatella Ganucci, Giacomo Buscioni, Silvia Mangani, Simona Guerrini
Published 2019-09-01

Control of mixing step in the bread production with weak wheat flour and sourdough

by Alessandro Parenti, Lorenzo Guerrini, Lisa Granchi, Manuel Venturi, Stefano Benedettelli, Fabrizio Nistri
Published 2013-09-01

Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine

by Simona Guerrini, Silvia Mangani, Yuri Romboli, Simone Luti, Luigia Pazzagli, Lisa Granchi
Published 2018-04-01

Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours

by Simone Luti, Viola Galli, Manuel Venturi, Lisa Granchi, Paolo Paoli, Luigia Pazzagli
Published 2021-04-01

Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains

by Viola Galli, Manuel Venturi, Simona Guerrini, Massimo Blandino, Simone Luti, Luigia Pazzagli, Lisa Granchi
Published 2020-05-01

Indigenous <i>Aureobasidium pullulans</i> Strains as Biocontrol Agents of <i>Botrytis cinerea</i> on Grape Berries

by Viola Galli, Yuri Romboli, Damiano Barbato, Eleonora Mari, Manuel Venturi, Simona Guerrini, Lisa Granchi
Published 2021-08-01

Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery

by Simona Guerrini, Damiano Barbato, Lorenzo Guerrini, Eleonora Mari, Giacomo Buscioni, Silvia Mangani, Yuri Romboli, Viola Galli, Alessandro Parenti, Lisa Granchi
Published 2021-06-01