Functional Complementarity of Arbuscular Mycorrhizal Fungi and Associated Microbiota: The Challenge of Translational Research

by Alessandra Turrini, Luciano Avio, Manuela Giovannetti, Monica Agnolucci
Published 2018-09-01

Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

by Luciano Avio, Alessandra Turrini, Alessandra Turrini, Manuela Giovannetti, Manuela Giovannetti, Cristiana Sbrana
Published 2018-08-01

Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

by Monica Agnolucci, Luciano Avio, Michela Palla, Cristiana Sbrana, Alessandra Turrini, Manuela Giovannetti
Published 2020-11-01

Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

by Luca Giovannini, Michela Palla, Monica Agnolucci, Luciano Avio, Cristiana Sbrana, Alessandra Turrini, Manuela Giovannetti
Published 2020-01-01

Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection

by Paola Ganugi, Alberto Masoni, Cristiana Sbrana, Matteo Dell’Acqua, Giacomo Pietramellara, Stefano Benedettelli, Luciano Avio
Published 2021-06-01

Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools

by Monica Agnolucci, Luciano Avio, Alessandra Pepe, Alessandra Turrini, Caterina Cristani, Paolo Bonini, Veronica Cirino, Fabrizio Colosimo, Maurizio Ruzzi, Manuela Giovannetti
Published 2019-01-01