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  1. 1
    The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
    by Mariana Spinei, Mircea Oroian
    Published 2021-04-01
    Subjects: “...grape pomace...”
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    Article
  2. 2
    Maturação e qualidade da uva 'Niagara Rosada' após a colheira
    by Gomes, Daniel, 1976-
    Published 2012
    Subjects: “...Grape - Maturation...”
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  3. 3
    Evaluate the effect of different doses for grape seed extract in mice
    by Sanaa Kudair A . AL.Jeboory
    Published 2012-06-01
    Subjects: “...Grape, toxicity, grape seed, Mice....”
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    Article
  4. 4
    The comparison of grapevine phenological sages in two different vineyeard sites
    by Lubomír Lampíř, František Muška
    Published 2008-01-01
    Subjects: “...grape mellowing...”
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    Article
  5. 5
    Electronic Nose Evaluation of Grape Maturity
    by Athamneh, Ahmad I.
    Published 2014
    Subjects: “...grape maturity...”
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  6. 6
    Magyar alanynemesítés története és eredményei
    by K. Bakonyi, L. Bakonyi
    Published 2018-08-01
    Subjects: “...grape...”
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    Article
  7. 7
    Nuclear and Chloroplast Sequences Resolve the Enigmatic Origin of the Concord Grape
    Subjects: “...Concord grape...”
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    Article
  8. 8
    ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES
    by Mădălina IUGA, Sorina ROPCIUC, Silvia MIRONEASA
    Published 2017-12-01
    Subjects: “...grape seeds...”
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    Article
  9. 9
    Effects of Irrigation Regimes on Seasonal Population Dynamics and Damage of Arboridia kermanshah Dlabola on Different Grape Cultivars in Isfahan
    by J. Khajehali, M. Kohansal, B. Hatami, M. Mobli
    Published 2018-09-01
    Subjects: “...grape cultivars...”
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    Article
  10. 10
    Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil
    Subjects: “...grape drying...”
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    Article
  11. 11
    Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
    Subjects: “...grape varieties...”
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    Article
  12. 12
    THE ANALYSIS OF VITICULTURE AND WINEMAKING PROBLEMS IN UKRAINE MANAGEMENT OF THE INDUSTRY DEVELOPMENT
    by O. Kalaman, D. Zborshik
    Published 2017-12-01
    Subjects: “...gross grape harvest, grape parcel area, grape processing, wine production, winemaking enterprises....”
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    Article
  13. 13
    Yield and quality of white wine cultivars Rhine Riesling B-21, Riesling Italian and Zupljanka in the vine district of Rasina
    by Ćirković Bratislav, Garić Mlađan
    Published 2006-01-01
    Subjects: “...grape yield...”
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    Article
  14. 14
    Effect of alcoholic fermentation on the quality of grape brandies
    Subjects: “...grape brandy...”
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    Article
  15. 15
    Comparison of rheological properties of varietal grape seed oils
    Subjects: “...grape seeds...”
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    Article
  16. 16
    Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions
    Subjects: “...grape color extraction...”
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    Article
  17. 17
    Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?
    Subjects: “...Grape pomace...”
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    Article
  18. 18
    Ultrafiltration of grape juice : effects on composition, quality and preservation
    by Fombin, Joseph Forchap
    Published 2012
    Subjects: “...Grape juice...”
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  19. 19
    An Experimental Study of the Effects of the Mud Boil-up Process on the Physico-Chemical Properties of Grape Syrup
    by Batool Naderi Beni, Ali Naderi Beni
    Published 2019-02-01
    Subjects: “...grape syrup...”
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    Article
  20. 20
    Fatty acid profile analysis of grape by-products from Slovakia and Austria
    by Renata Kolláthová
    Published 2020-06-01
    Subjects: “...grape pomace...”
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    Article
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