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Mădălina IUGA
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Mădălina IUGA
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Mădălina IUGA
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1
Food education: factors involved in food selection
by
Madalina
Iuga
Published 2017-10-01
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Article
2
CHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS
by
Mădălina
IUGA
,
Silvia MIRONEASA
Published 2021-06-01
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Article
3
Use of Grape Peels By-Product for Wheat Pasta Manufacturing
by
Mădălina
Iuga
,
Silvia Mironeasa
Published 2021-05-01
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Article
4
Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level
by
Mădălina
IUGA
,
Costel MIRONEASA
,
Silvia MIRONEASA
Published 2019-06-01
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Article
5
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES
by
Mădălina
IUGA
,
Sorina ROPCIUC
,
Silvia MIRONEASA
Published 2017-12-01
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Article
6
Synergistic Effects of Heat-Moisture Treatment Regime and Grape Peels Addition on Wheat Dough and Pasta Features
by
Mădălina
Iuga
,
Ana Batariuc
,
Silvia Mironeasa
Published 2021-06-01
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Article
7
Optimization of White Wheat Flour Dough Rheological Properties with Different Levels of Grape Peels Flour Addition
by
Silvia MIRONEASA
,
Mădălina
IUGA
,
Dumitru ZAHARIA
,
Costel MIRONEASA
Published 2019-06-01
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Article
8
OPTIMIZATION OF GRAPE PEELS PARTICLE SIZE AND FLOUR SUBSTITUTION IN WHITE WHEAT FLOUR DOUGH
by
SILVIA MIRONEASA
,
MĂDĂLINA
IUGA
,
DUMITRU ZAHARIA
,
COSTEL MIRONEASA
Published 2019-03-01
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Article
9
Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties
by
Mădălina
Iuga
,
Olga Boestean
,
Aliona Ghendov-Mosanu
,
Silvia Mironeasa
Published 2020-06-01
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Article
10
The influence of dietary citrus peel on performances, carcass traits, color, texture and primary oxidation products of broiler chicken thigh meat
by
Petru Alexandru Vlaicu
,
Tatiana Dumitra Panaite
,
Mihaela Saracila
,
Madalina
Iuga
Published 2021-05-01
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Article
11
Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type
by
Silvia MIRONEASA
,
Dumitru ZAHARIA
,
Georgiana Gabriela CODINĂ
,
Sorina ROPCIUC
,
Mădălina
IUGA
Published 2018-05-01
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Article
12
Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types
by
Mădălina
Iuga
,
Víctor D. Ávila Akerberg
,
Tanya M. González Martínez
,
Silvia Mironeasa
Published 2019-10-01
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Article
13
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality
by
Raluca Paula Turcu
,
Tatiana Dumitra Panaite
,
Arabela Elena Untea
,
Cristina Șoica
,
Mădălina
Iuga
,
Silvia Mironeasa
Published 2020-05-01
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Article
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