Use of phyto-additives in poultry nutrition

by Teodor Gavris, Arabela Elena Untea, Mihaela Saracila
Published 2019-05-01

Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics

by Mihaela Saracila, Tatiana Dumitra Panaite, Silvia Mironeasa, Arabela Elena Untea
Published 2021-07-01

Effect of the dietary oil mixture for laying hens on the apparent absorption coefficients of some trace elements

by Cristina Soica, Petru Alexandru Vlaicu, Arabela Elena Untea, Iulian Stanel
Published 2019-05-01

Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens

by Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Paula Turcu
Published 2020-12-01

The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs

by Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Teodor Gavris, Alexandra Lupu, Mariana Ropota
Published 2020-01-01

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality

by Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Cristina Șoica, Mădălina Iuga, Silvia Mironeasa
Published 2020-05-01

Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters

by Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Petru Alexandru Vlaicu, Irinel Adriana Badea, Silvia Mironeasa
Published 2021-04-01