Adapting quality inspection to the European standards for the determination of the polyunsaturated fatty acids from animal products

by Mariana ROPOTA
Published 2017-11-01

THE EGG – FUNCTIONAL FOOD.COMPARATIVE STUDY ON VARIOUS NUTRITIONAL SOLUTIONS TO ENRICH THE EGG POLYUNSATURATED FATTY ACIDS. II YOLK FATTY ACIDS PROFILE RESULTING FROM THE DIETARY U...

by CRISTE RODICA. D., TATIANA. D. PANAITE, MARIANA ROPOTA
Published 2007-05-01

THE EGG – FUNCTIONAL FOOD.COMPARATIVE STUDY ON VARIOUS NUTRITIONAL SOLUTIONS TO ENRICH THE EGG POLYUNSATURATED FATTY ACIDS. II YOLK FATTY ACIDS PROFILE RESULTING FROM THE DIETARY U...

by CRISTE RODICA. D., TATIANA. D. PANAITE, MARIANA ROPOTA
Published 2007-05-01

ADAPTATION OF THE QUALITY CONTROL OF THE POLYUNSATURATED FATTY ACIDS AND VITAMIN EENRICHED FEEDS TO THE EUROPEAN STANDARDS

by MARIANA ROPOTA, ELENA DENISA RACHIERU, TATIANA PANAITE, RODICA DIANA CRISTE
Published 2008-05-01

Flaxseeds: Nutritional Potential and Bioactive Compounds

by Tatiana PANAITE, Mariana ROPOTA, Raluca TURCU, Margareta OLTEANU, Alexandru R. CORBU, Violeta NOUR
Published 2017-11-01

Bioactive compounds from dietary whole grape seed meal improved colonic inflammation via inhibition of MAPKs and NF-kB signaling in pigs with DSS induced colitis

by Gina Cecilia Pistol, Daniela Eliza Marin, Mircea Catalin Rotar, Mariana Ropota, Ionelia Taranu
Published 2020-03-01

The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs

by Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Teodor Gavris, Alexandra Lupu, Mariana Ropota
Published 2020-01-01

Nutritional and bioactive compounds in dried tomato processing waste

by Violeta Nour, Tatiana D. Panaite, Mariana Ropota, Raluca Turcu, Ion Trandafir, Alexandru R. Corbu
Published 2018-01-01

Determining the feeding value of some food industry by-products

by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Ilie Voicu, Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota
Published 2018-05-01

Bioproductive parameters and fatty acids profile of the meat from broilers treated with flax meal and grape seeds meal

by Margareta OLTEANU, Rodica Diana CRISTE, Dumitra Tatiana PANAITE, Mariana ROPOTA, Petru Alexandru VLAICU, Raluca Paula TURCU
Published 2017-05-01

ω-3 PUFA rich camelina oil by-products improve the systemic metabolism and spleen cell functions in fattening pigs.

by Ionelia Taranu, Mihail Gras, Gina Cecilia Pistol, Monica Motiu, Daniela E Marin, Nicoleta Lefter, Mariana Ropota, Mihaela Habeanu
Published 2014-01-01

Production parameters, carcass development and blood parameters of the broiler chick fed diets which include rapeseed, flax, grape and buckthorn meals

by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Rodica Diana Criste, Margareta Olteanu, Mariana Ropota, Virgil Criste, Gabriela Vasile, Iulian Grosu
Published 2017-05-01

Evaluation of Performance, Nitrogen Metabolism and Tissue Composition in Barrows Fed an n-3 PUFA-Rich Diet

by Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Anca Gheorghe, Arabela Untea, Mariana Ropotă, Daniela-Mihaela Grigore, Iulia Varzaru, Smaranda Mariana Toma
Published 2019-05-01

Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring

by Laurentiu Mihai Palade, Mihaela Habeanu, Daniela Eliza Marin, Veronica Sanda Chedea, Gina Cecilia Pistol, Iulian Alexandru Grosu, Anca Gheorghe, Mariana Ropota, Ionelia Taranu
Published 2019-04-01