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  1. 1
    Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology
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    Article
  2. 2
    Ultra-high pressure homogenisation of milk: effects on cheese-making
    by Zamora i Viladomiu, Anna
    Published 2009
    Subjects: “...High-pressure homogenisation...”
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    Doctoral Thesis
  3. 3
    Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
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    Article
  4. 4
    Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices
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  5. 5
    Optical Measuring Methods for the Investigation of High-Pressure Homogenisation
    by Ariane Bisten, Heike P. Schuchmann
    Published 2016-11-01
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    Article
  6. 6
    Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality
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  7. 7
    The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate
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    Article
  8. 8
    Influence of Escherichia coli feedstock properties on the performance of primary protein purification
    by Råvik, Mattias
    Published 2006
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  9. 9
    Caractérisation de l'interaction protéine-ligand sous l'effet de la pression isisatique ou dynamique : application à l’inclusion de composés hydrophobes dans des nanostructures élaborées à partir de protéines du lait.
    by Blayo, Claire
    Published 2012
    Subjects: “...Ultra-high pressure homogenisation...”
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