Apparent lipid and fatty acid digestion, retention of lipid and growth performance in Caspian salmon (Salmo trutta caspius) fry fed dietary n-3 highly unsaturated fatty acids and v...

by E. Sotoudeh* ; A. Abedian kenari; S. Khodabande
Published 2013-01-01

Choosing foods to balance competing n-3 and n-6 HUFA and their actions

by Lands Bill
Published 2016-01-01

Metabolic regulation in meagre, <i>Argyrosomus regius </i>(Asso, 1801): Study of gene-diet interactions on lipid metabolism

by Francisca Silva-Brito, Sthelio Fonseca, Filipe F. C. Castro
Published 2014-06-01

Lipid profiling of suction blister fluid: comparison of lipids in interstitial fluid and plasma

by Anders K. Nilsson, Ulrika Sjöbom, Karin Christenson, Ann Hellström
Published 2019-08-01

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

by Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, Maria Paola Melis, Erika Desogus, Hastimansooreh Ansar, Yves Chilliard, Anne Ferlay, Catherine Stanton, Mairéad Coakley, R. Paul Ross, Giovanni Piredda, Margherita Addis, Maria Cristina Mele, Giorgio Cannelli, Sebastiano Banni, Claudia Manca
Published 2018-06-01

Modelling the Effects of Seston Food Quality on Zooplankton Growth: Implications for Broader food Web Dynamics

by Perhar, Gurbir
Published 2012

Modelling the Effects of Seston Food Quality on Zooplankton Growth: Implications for Broader food Web Dynamics

by Perhar, Gurbir
Published 2012

An octaene fatty acid, 4,7,10,13,16,19,22,25-octacosaoctaenoic acid (28:8n–3), found in marine oils

by Colleen K. Van Pelt, Meng-Chuan Huang, Carolyn L. Tschanz, J. Thomas Brenna
Published 1999-08-01

Targeted mutagenesis of ∆5 and ∆6 fatty acyl desaturases induce dysregulation of lipid metabolism in Atlantic salmon (Salmo salar)

by Yang Jin, Alex K. Datsomor, Rolf E. Olsen, Jon Olav Vik, Jacob S. Torgersen, Rolf B. Edvardsen, Anna Wargelius, Per Winge, Fabian Grammes
Published 2020-11-01

Docosahexaenoic acid supplementation fully restores fertility and spermatogenesis in male delta-6 desaturase-null mice

by Manuel Roqueta-Rivera, Chad K. Stroud, Wanda M. Haschek, Sandeep J. Akare, Mariangela Segre, Richard S. Brush, Martin-Paul Agbaga, Robert E. Anderson, Rex A. Hess, Manabu T. Nakamura
Published 2010-02-01

Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program

by Michael I. McBurney, Julia K. Bird
Published 2017-08-01

Effects of feed species and HUFA composition on survival and growth of the longsnout seahorse (Hippocampus reidi)

by Patrick eSchubert, Lena eVogt, Klaus eEder, Torsten eHauffe, Thomas eWilke
Published 2016-04-01

Effect of dietary (n-3) highly unsaturated fatty acids on growth and survival of fat snook (Centropomus parallelus, Pisces: Centropomidae) larvae during first feeding

by M.E.B. Seiffert, V.R. Cerqueira, L.A.S. Madureira
Published 2001-05-01

Consequences of Essential Fatty Acids

by Bill Lands
Published 2012-09-01

Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers[S]

by Alison H. Keenan, Theresa L. Pedersen, Kristi Fillaus, Mark K. Larson, Gregory C. Shearer, John W. Newman
Published 2012-08-01

Requisite Omega-3 HUFA Biomarker Thresholds for Preventing Murine Lupus Flaring

by Kathryn A. Wierenga, Kathryn A. Wierenga, Rita S. Strakovsky, Rita S. Strakovsky, Abby D. Benninghoff, Lichchavi D. Rajasinghe, Lichchavi D. Rajasinghe, Adam L. Lock, Jack R. Harkema, Jack R. Harkema, James J. Pestka, James J. Pestka, James J. Pestka
Published 2020-08-01