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  1. 30001
    Assessing Utility of a Lifestyle-based Tool in the Clinical Setting as a Primordial Prevention Strategy: The Healthy Heart Score
    by Buls, Samantha
    Published 2018
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  2. 30002
    The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996.
    “... meats/fermented vegetables/sweet drinks](-1)) were significantly associated with all-cause mortality...”
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    Article
  3. 30003
    Alimentos marcadores da qualidade da dieta no Brasil
    by Amanda de Moura Souza
    Published 2012
    “... group. Regarding sodium intake, processed foods, such as salty preserved meats, processed meats...”
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  4. 30004
    Alimentos processados: avaliação comparativa do perfil nutricional e sistematização do processo de categorização de alimentos prioritários para atualização de bases de dados
    “... that clusters occurred for cereals and meats groups, mostly, according to the proteins and carbohydrates content...”
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  5. 30005
    Alimentos marcadores da qualidade da dieta no Brasil
    by Amanda de Moura Souza
    Published 2012
    “... group. Regarding sodium intake, processed foods, such as salty preserved meats, processed meats...”
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    Others
  6. 30006
    Obtenção e aplicação de soluveis concentrados de sardinhas (Sardinella brasiliensis) em rações para frangos de corte : avaliação sensorial da carne destas aves
    by Forster, Roberto João, 1946-
    Published 1980
    “...) to broiler feeds and its influence on the natural flavour of these broilers' meats. Seven hundred and sixty...”
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  7. 30007
    Razão 6/3 como indicador de qualidade da dieta brasileira e a relação com doenças crônicas não transmissíveis
    by Mainardi, Giulia Marcelino
    Published 2014
    “... \"pro inflammatory\" characterized by processed meats, bakery, dairy, oils and fats had an effect...”
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  8. 30008
    Assessment of Dietary Sodium Intake Using the Scored Salt Questionnaire in Autosomal Dominant Polycystic Kidney Disease
    “... of processed meats/seafood and flavourings added to cooking <i>(</i><i>p</i> < 0.05). In conclusion, the SSQ...”
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    Article
  9. 30009
    Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation
    “... calcium and dairy calcium, lactose and galactose, and positively correlated with organ meats. Conclusion...”
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  10. 30010
    Differences in preschool-age children's dietary intake between meals consumed at childcare and at home
    “... between environments in whole-grains, high-fat meats, or high-fat high-sugar condiments consumed...”
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    Article
  11. 30011
    Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health
    “... in the cost-free models. Reductions were observed for rice, red and processed meats, sugar-sweetened beverages...”
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    Article
  12. 30012
    Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods
    “... processed food categories including breads, cooking sauces, ready meals, dips and crackers, processed meats...”
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    Article
  13. 30013
    Dysregulated Iron Metabolism-Associated Dietary Pattern Predicts an Altered Body Composition and Metabolic Syndrome
    “... food, processed meats, chicken, pork, eating out, coffee, and animal fat/skin but low intake of steamed...”
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    Article
  14. 30014
    Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study
    “... MJ/day) and older adults aged 65–75 years (6.8 ± 1.88 MJ/day). Cereals or grains (27.4%), meats...”
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    Article
  15. 30015
    Conformation of the Aryl Amine DNA Adduct 2-Amino-3-methylimidazole-[4,5-f]quinoline N2-deoxyguanine in the NarI Endonuclease Recognition Sequence as Determined by NMR Spectroscopy
    by Stavros, Kallie Marie
    Published 2015
    “... materials according to Ames assays and animal studies. IQ is during high temperature cooking of meats...”
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  16. 30016
    Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III
    “.... Consuming 1-serving of mushrooms per day instead of 1-serving of processed or red meats was associated...”
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    Article
  17. 30017
    Ketogenic Metabolic Therapy, Without Chemo or Radiation, for the Long-Term Management of IDH1-Mutant Glioblastoma: An 80-Month Follow-Up Case Report
    “... of saturated fats, minimal vegetables, and a variety of meats. The patient used the glucose ketone index...”
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    Article
  18. 30018
    Maternal dietary patterns during pregnancy and preterm delivery: a large prospective cohort study in China
    “..., including ‘Milk’, ‘Cereals, eggs, and Cantonese soups’, ‘Meats’, ‘Fruits, nuts, and Cantonese desserts...”
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    Article
  19. 30019
    Leïomyosarcome de la prostate: Neoplasie rare
    “... hypertrophiée, hétérogène, infiltrant la graisse de voisinage et les méats urétéraux, avec importante urétéro...”
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    Article
  20. 30020
    <b>Desempenho de novilhos suplementados com sal mineral protéico e energético em pastagem no período da seca</b> - DOI: 10.4025/actascianimsci.v28i3.49 <b>Performance of Steers Supplemented in Pasture with Protein-energy Mineral Salt in dry season</b> - DOI: 10.4025/actascianimsci.v28i3.49
    “... of the supplement and the price of the meat...”
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    Article
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