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  1. 1
    To meat or not to meat?
    “... with regards to climate impact: meat. First, the importance of understanding the dynamic term ‘sustainability...”
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    Article
  2. 2
    Meat and Meat Products
    by José M Lorenzo
    Published 2013-11-01
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    Article
  3. 3
    Meat quality or quality of meat?
    Subjects: “...meat...”
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  4. 4
    POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS
    by Ciril Varga, Marko Volk, Vlado Strelec
    Published 2000-06-01
    Subjects: “...poultry meat...”
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    Article
  5. 5
    THE IMPORTANCE OF BACTERIOCINS IN MEAT AND MEAT PRODUCTS
    by Meltem SERDAROĞLU, Meltem SAPANCI ÖZSÜMER
    Published 2000-03-01
    “... used in the production of foods is the lactic acid bacteria. In meats although lactic acid bacteria...”
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    Article
  6. 6
    Heterocyclic amines in meat and meat products
    by Aliye BULGAN, Ümran ÇİÇEK
    Published 2013-06-01
    Subjects: “...Meat and meat products...”
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    Article
  7. 7
    Volatile compounds in meat and meat products
    Subjects: “...meat flavor...”
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    Article
  8. 8
    Interactions of meat proteins in meat products
    by Knight, M. K.
    Published 1990
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  9. 9
    Substitution Analysis of Domestic Meat and Imported Meat
    by Siao-Wen Huang, 黃筱雯
    Published 2019
    “..., the Chinese people’s consumption habits for meat consumption are mainly pork, supplemented by poultry meat...”
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  10. 10
    ACTIVE PACKAGING SYSTEM FOR MEAT AND MEAT PRODUCTS
    by Adriana Pavelková, Erika Flimelová
    Published 2012-10-01
    Subjects: “...meat...”
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    Article
  11. 11
    CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS
    Subjects: “...meat products...”
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    Article
  12. 12
    Significance of authenticity in meat and meat products in Iran
    Subjects: “...Meat products...”
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    Article
  13. 13
    The Potential of Goat Meat in the Red Meat Industry
    Subjects: “...meat...”
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    Article
  14. 14
    Effects of Lactoferrin on Quality of Meat and Meat Products
    by Yun-Hsiang Yang, 楊雲翔
    Published 2005
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  15. 15
    Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products
    Subjects: “...Meat source identification...”
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    Article
  16. 16
    The Market of Vegan Meat in Taiwan: The Case of Beyond Meat
    by Morgane Berton, 美佳
    Published 2019
    “... is to understand the nature of the mock meat industry, its particularities, and the stakes for vegan company going...”
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  17. 17
    Meat and meat products as a source of bioactive peptides
    by Alfonso Totosaus, Teresita J. Ariza-Ortega
    Published 2016-12-01
    Subjects: “...Meat...”
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    Article
  18. 18
    Evaluation and monitoring of the satisfaction of meat and meat products consumers
    by Corina Constanta Rușeț
    Published 2014-05-01
    “... the data we noticed the consumers preferences related to the meat and meat products consumption...”
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    Article
  19. 19
    Plant-Derived Natural Antioxidants in Meat and Meat Products
    “...The global meat industry is constantly evolving due to changes in consumer preferences, concerns...”
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    Article
  20. 20
    Frequency of consumption of meat and meat products in Timis County
    by Cornelia Petroman
    Published 2013-10-01
    “... area and 54 from rural area. Regarding the consumption of meat or meat products approximately 37.04...”
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    Article
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