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Intestigation of the effect of a mixture of sprouted grains on the quality and nutritional value of bakery products
by
Liudmyla Burchenko
,
Olena Bilyk
,
Yulia Bondarenko
,
Inna Perederii
,
Oksana Kochubei-Lytvynenko
Published 2018-05-01
Subjects:
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microflora
activity
of
dough
...
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Inna Perederii
1
Liudmyla Burchenko
1
Oksana Kochubei-Lytvynenko
1
Olena Bilyk
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Yulia Bondarenko
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English
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