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Oksana Kochubei-Lytvynenko
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Oksana Kochubei-Lytvynenko
Showing
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Oksana Kochubei-Lytvynenko
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1
Studying the influence of golden flax seeds on the process of formation and maturation of wheat dough
by
Yulia Bondarenko
,
Olena Bilyk
,
Oksana
Kochubei
-
Lytvynenko
,
Galina Andronovich
Published 2020-10-01
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Article
2
Studying the effect of electrospark treatment of milk whey on the process of its fermentation and quality of thermoacid cheese
by
Oksana
Kochubei
-
Lytvynenko
,
Olha Chernyushok
,
Olena Bilyk
,
Yulia Bondarenko
Published 2019-12-01
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Article
3
The use of an enzyme preparation when using calcium acetate in wheat bread technology
by
Olena Bilyk
,
Oksana
Kochubei
-
Lytvynenko
,
Yulia Bondarenko
,
Olha Chernyushok
Published 2019-08-01
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Article
4
Determining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes
by
Nataliia Yushchenko
,
Uliana Kuzmyk
,
Oksana
Kochubei
-
Lytvynenko
,
Olha Yatsenko
Published 2020-12-01
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Article
5
STUDYING THE EFFECT OF MILK PROCESSING PRODUCTS ON THE STRUCTURAL-MECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH
by
Olena Bilyk
,
Tetyana Vasylchenko
,
Oksana
Kochubei
-
Lytvynenko
,
Yulia Bondarenko
,
Volodymyr Piddubnyi
Published 2021-02-01
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Article
6
Developing an improver of targeted action for the prolonged freshness of bread made from wheat flour
by
Olena Bilyk
,
Oksana
Kochubei
-
Lytvynenko
,
Yulia Bondarenko
,
Tetyana Vasylchenko
,
Anastasiia Pukhliak
Published 2020-10-01
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Article
7
PROSPECTS OF USING NON-FRIED BUCKWHEAT GROATS IN FIRST DISHES TECHNOLOGY
by
Nataliia Yushchenko
,
Uliana Kuzmyk
,
Oksana
Kochubei
-
Lytvynenko
,
Olha Yatsenko
,
Tatiana Belemets
Published 2020-11-01
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Article
8
Intestigation of the effect of a mixture of sprouted grains on the quality and nutritional value of bakery products
by
Liudmyla Burchenko
,
Olena Bilyk
,
Yulia Bondarenko
,
Inna Perederii
,
Oksana
Kochubei
-
Lytvynenko
Published 2018-05-01
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Article
9
Studying the effect of the integrated bread baking improver "Mineral Freshness Super" on consumer properties of wheat bread
by
Olena Bilyk
,
Yulia Bondarenko
,
Oksana
Kochubei
-
Lytvynenko
,
Esma Khalikova
,
Albina Fain
Published 2019-04-01
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Article
10
Development of a complex bakery improver «Freshness SMS Super» to extend the freshness of wheat bread
by
Tetyana Vasylchenko
,
Olena Bilyk
,
Oksana
Kochubei
-
Lytvynenko
,
Natalia Breus
,
Yulia Bondarenko
Published 2018-04-01
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Article
11
Investigation of influence of inulin made from cycoria on structural-mechanical properties of wheat dough
by
Yulia Bondarenko
,
Olena Bilyk
,
Oksana
Kochubei
-
Lytvynenko
,
Esma Khalikova
,
Albina Fain
Published 2019-02-01
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Article
12
The use of golden flax seeds and oats sourbread in the production of wheat bread
by
Yulia Bondarenko
,
Larysa Mykhonik
,
Olena Bilyk
,
Oksana
Kochubei
-
Lytvynenko
,
Galina Andronovich
,
Inna Hetman
Published 2019-08-01
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Article
13
Research of milk fat oxidation processes during storage of butter pastes
by
Olha Yatsenko
,
Nataliia Yushchenko
,
Uliana Kuzmyk
,
Vasyl Pasichnyi
,
Oksana
Kochubei
-
Lytvynenko
,
Nataliia Frolova
,
Olga Korablova
,
Ivan Mykoliv
,
Volodymyr Voitsekhivskyi
Published 2020-07-01
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Article
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